Cute Teddy Bear Cookies (Gluten-Free). Polar Teddy Bear Cookies: You've Got All Day for a Dozen Cookies, So Why Not? These polar teddy bear cookies use an easy to find Wilton cookie cutter, have a great furry look, sweet wide-eyed faces, and shimmery paws. Admit it - these are just about the cutest little cookies you've ever come across, right?

While the bear cookies are still warm, place an M&M on the snout to make a nose and use two mini chocolate chips to make eyes. Cup of hot chocolate with marshmallow, gingerbread cookies and cute teddy bear on white knitted blanket. These adorable Teddy Bear Cookies melt in your mouth with buttery sugar cookie flavors! You can Cook Cute Teddy Bear Cookies (Gluten-Free) using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cute Teddy Bear Cookies (Gluten-Free)

What You needis 150 grams of ☆Rice flour (Joshinko).
Lets Go Prepare 50 grams of ☆Almond flour.
It's 100 grams of Butter (unsalted).
It's 60 grams of Powdered sugar (or caster sugar).
Lets Go Prepare 5 grams of or more Cocoa (unsweetened).
What You needis 1 large of egg.
Lets Go Prepare 1 tsp of Baking powder.
It's 1/2 tsp of Baking soda.
Lets Go Prepare 1 of Vanilla essence.

Perfect for Game Day and holiday celebrations! These cookies are so much fun, whether it's for a party, potluck or holiday. These cookies were abolutely adorable and fun to make. I made teddy bear heads and frosted on accessories and added mini chocolate chips for eyes. cute.

Cute Teddy Bear Cookies (Gluten-Free) instructions

Bring the butter to room temperature. Sift the ☆ dry ingredients (or you can omit this). Beat the egg..
Put the butter in a bowl, and cream it with a whisk. (If the butter is too hard, microwave for about 15 seconds.).
Add the powdered sugar to Step 2, and mix until it turns white. (It's ok if it's roughly mixed together.).
Once mixed together, add the egg, and mix further. The mixture may separate to start with, but it will blend together as you keep mixing..
Add the ☆ dry ingredients into Step 4, and fold in gently using a rubber spatula..
To make white dough and brown dough, divide the dough into 90% and 10%. Add the cocoa to the bigger batch..
Take out 10% of the cocoa dough and add more cocoa to make dark brown dough. (For eyes and nose.).
Wrap the dough with cling film and let it rest for more than 30 minutes in the fridge..
Start preheating the oven to 180°C before you start shaping the teddy bears..
Take out the dough from the fridge, and shape it into teddy bear's face as you like. The photo shows the parts I made for my teddy bear cookies..
Bake at 180°C for 10-12 minutes. The cooking time differs depending on your oven, so adjust accordingly..
Once they are baked, place on a cooling rack, and cool them a little. Then they're done!.
If you have leftover white dough, why not make koalas or pandas with it?.
I made other kinds of animals as well. The bunny was the easiest..

A wide variety of bear shape cookies options are available to you, such as flavor, taste, and packaging. Black Bear Cookies, Brown Bear Cookies, Polar Bear Cookies, Panda BearCookies and Koala Bear Cookies. There are even some sweet teddy bear cookies to be found~ You'll find lots of inspiration for your next batch of Teddy Bear Cookies~ By cutest food, Brown. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication. The cutest little hugging teddy bear-cookies, that's what!