Recipe: Delicious Rose cookies

Rose cookies. Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season. These are similar to European Christmas fruit cakes served during Christmas eve meals. Also known as Gulabi Puvvulu in Telugu.

Rose Cookies are also known as 'Rose De Coque' in Portugal and Goa. Rose Cookies recipe with step by step photos. Rose cookies is a traditional sweet delicacy made during Christmas! You can Cook Rose cookies using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rose cookies

1. Lets Go Prepare 1 cup of rice flour.
2. Lets Go Prepare 1/4 cup of maida.
3. It's 1/2 cup of sugar.
4. What You needis 1 cup of coconut milk.
5. It's 1 tbsp of til (sesame).
6. It's To taste of Salt.
7. What You needis as needed of Oil for frying.

Rose Cookies are called as Rose De Coque in Portuguese and Goa. Rose Cookies or Achu Murukku is a famous sweet snack made during festivals in southern states of India. It is a tasty crunchy snack loved by children especially because of its inviting appearance. Home » Cookies » Sugar Cookies » Rose Cookie Tutorial.

Rose cookies instructions

1. In a bowl take rice flour, maida salt sugar&make a batter with coconut milk. Add sesame &mix.The batter shd be like dosa batter..
2. Now heat oil, when hot place the mould in hot oil for few min.& place in a batter in such a way that only 80%of the mould shd dip in the batter.place the batter in oil, the mould will leave in few min. Turn & cook..
3. Everytime place the mould in hot oil and then in batter.In the same way make all cookies..

These sweet little Rose Cookies are so fun and easy to do, and I am so excited to finally be sharing the recipe with you! Download Rose cookies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Achu murukku Rose Cookies with Eggs is a sweet version of murukku varieties made with a mold. It is very popular in South India and Sri Lanka. A crispy, popular and delicious flower-shaped murukku.