Recipe: Appetizing Chocolate Covered Oat & Coconut Cookies

Delicious, fresh and tasty.

Chocolate Covered Oat & Coconut Cookies. Oh hi, chocolate oatmeal breakfast in a jar. Does anyone else see the chocolate chip face??? Just like with the original overnight-oats post, these brownie batter chocolate overnight oats can be made.

Chocolate Covered Oat & Coconut Cookies Easily making Chocolate Covered Hobnob Oat Cookies at home is extra special. Oats are a delicious and filling breakfast whether it is in granola, oatmeal, or breakfast cookie version. Overnight oats are by far the easiest way to prepare these fiber-filled morsels. You can Cook Chocolate Covered Oat & Coconut Cookies using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Covered Oat & Coconut Cookies

  1. Lets Go Prepare 90 g of oats.
  2. What You needis 120 g of brown rice flour.
  3. Lets Go Prepare 40 g of desiccated coconut.
  4. What You needis 110 g of xylitol.
  5. It's 1/4 tsp of salt.
  6. It's 1/2 tsp of baking soda.
  7. It's 1 tsp of cinnamon.
  8. What You needis 60 g of currants.
  9. What You needis 1/2 cup of solid coconut oil.
  10. What You needis 1 of egg.
  11. It's 1/2 tsp of vanilla essence.
  12. It's 150 g of dark chocolate.

Chewy salty-sweet oat bars topped with a fudgy layer of fruity chocolate. Sure to be a favorite easy healthy snack recipe! Today I give you Chocolate Covered Strawberry Overnight Oats. If you are craving something chocolaty and sweet but don't want to waste calories on a donut or some high sugar.

Chocolate Covered Oat & Coconut Cookies instructions

  1. Mix all of the dry ingredients (except the currants) together..
  2. Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg..
  3. Mix the oil and egg into the dry ingredients, then stir in your currants..
  4. Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden..
  5. Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut..

These overnight oats are a weekday staple at my house. They're cool and creamy, and taste like the These overnight oats are also super adaptable. Some mornings, I'll mix in a couple Tablespoons of. Previous Set of Related Ideas. arrow_back. OREO Fudge and White Fudge Covered Chocolate Sandwich Cookies, Original Flavor Creme.