Recipe: Tasty Rose Cookies

Delicious, fresh and tasty.

Rose Cookies. Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season. These are similar to European Christmas fruit cakes served during Christmas eve meals. Also known as Gulabi Puvvulu in Telugu.

Rose Cookies Rose Cookies are also known as 'Rose De Coque' in Portugal and Goa. Rose Cookies recipe with step by step photos. Rose cookies is a traditional sweet delicacy made during Christmas! You can Have Rose Cookies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rose Cookies

  1. It's 1 cup of maida.
  2. What You needis 1/3 cup of rice flour.
  3. It's 2 tbsp of sugar.
  4. Lets Go Prepare 1/2 tsp of fennel seeds.
  5. Lets Go Prepare 1 pinch of salt.
  6. It's as needed of Oil for frying.
  7. What You needis 1 of Rose cake mould.

Rose Cookies are called as Rose De Coque in Portuguese and Goa. Rose Cookies or Achu Murukku is a famous sweet snack made during festivals in southern states of India. It is a tasty crunchy snack loved by children especially because of its inviting appearance. Home » Cookies » Sugar Cookies » Rose Cookie Tutorial.

Rose Cookies instructions

  1. Take a bowl. Add maida, rice flour, fennel seeds, sugar and salt. Mix.....well..
  2. It should be in thick consistency..
  3. Heat oil in Kadai. When the oil is hot. Dip the could for few minutes..
  4. Then dip in batter. The batter will stick to the mould..
  5. Then dip in hot oil. Wait till it become brown in colour..
  6. Take out the rose cake with spoon. Once it is done..
  7. Transfer to a serving plate and enjoy...

These sweet little Rose Cookies are so fun and easy to do, and I am so excited to finally be sharing the recipe with you! Download Rose cookies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Achu murukku Rose Cookies with Eggs is a sweet version of murukku varieties made with a mold. It is very popular in South India and Sri Lanka. A crispy, popular and delicious flower-shaped murukku.