Cooking Ideas to Make Tasty Semolina Custard Cookies

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Semolina Custard Cookies. Hi dear friends , assalamu alaikkum. The spirit of EID AL FITR is not only about gathering with our loved ones. The Best Semolina Cookies Recipes on Yummly

Semolina Custard Cookies One of the sweet treats we baked were these beautiful Semolina Cookies. Pour over custard and smooth top. Layer remaining pastry on top and brush with butter. You can Cook Semolina Custard Cookies using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Semolina Custard Cookies

  1. What You needis 1 cup of semolina.
  2. Lets Go Prepare 2 tsp of rice flour.
  3. It's 1/2 cup of milk(as required).
  4. What You needis 2 tsp of custard powder.
  5. What You needis 3 tsp of sugar.
  6. It's 2 of crushed cardamom.
  7. Lets Go Prepare 2 tsp of Tutti-frutti.
  8. Lets Go Prepare of Oil for shallow frying.

Check out this easy Semolina Cookies recipe. Semolina Cookies/ suji Ghee Cookies/Rava Biscuits- easy and tasty cookie recipe made with semolina, whole wheat These semolina cookies looks soft when you take from oven , but it turns. In a medium saucepan, combine semolina, sugar, pulp from scraped vanilla bean and milk. Eggless Custard Cookies aka Custard Shortbread Cookies.

Semolina Custard Cookies instructions

  1. In a bowl take all ingredients,mix it well and made a thick batter..
  2. Heat oil in a pan,pour 2 tsp oil on pan and spread it nicely,gently pour the batter and spread it through the spatula in crcular shape and shallow fry all the prepared cookies on medium flame..
  3. Flip the cookies and pour 1 tsp more oil and shallow fry another side also till it becomes slightly golden brown..
  4. Cookies are ready to serve..

Creamy semolina custard is baked until golden then bathed in sweet syrup. An easy custard pie that doesn't require a pie The Spruce Eats uses cookies to provide you with a great user experience. Make easily and quickly a tasty recipe for traditional syrupy cookies with almonds! In a bowl add the flour, semolina, baking powder, and mix with a spoon. Step-by-step baking: These semolina nut cookies have a firm texture and keep very well.