Rice Flour Cut-Out Cookies. Home » Rice Flour Sugar Cookies - Gluten-Free Sugar Cookies. Rice Flour Sugar Cookies - Gluten-Free Sugar Cookies. This post may contain affiliate links to Amazon and other sides.
This recipe is really quick and easy and super delicious. I cut them in star shapes for Christmas. It's perfect for people who avoid wheat and gluten. You can Cook Rice Flour Cut-Out Cookies using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rice Flour Cut-Out Cookies
- It's 150 grams of Rice flour.
- It's 60 grams of Sugar.
- Lets Go Prepare 60 grams of Unsalted butter.
- It's 1/2 of Egg.
- It's 2 tsp of Soy milk (or milk).
The recipe calls for rice flour but maybe you can try using other types, e.g. almond flour. You can also make the icing in different colours and have fun decorating colourful shapes. I tend to think this recipe is missing milk. THEN I was able to easily roll the dough and cut-out cookies.
Rice Flour Cut-Out Cookies step by step
- In a bowl, cream the room temperature butter until white, and mix in the sugar..
- In a container, beat the egg and gradually add it to the bowl from Step 1 and mix..
- Sift the rice flour into the bowl, then using a rubber spatula, mix with a cutting motion and bring the mixture together. If you can't bring the dough together, add soy milk to adjust..
- Place the dough between 2 pieces of plastic wrap and roll it out to a thickness of 4 mm with a rolling pin. Wrap the entire dough tightly and let it rest in the refrigerator for at least 30 minutes..
- Take out the dough from the refrigerator and place it on a pastry board. Take off the top plastic wrap and cut out the dough with a cookie cutter..
- Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 15 minutes..
I will not use this recipe again - too much trouble/work. What is the best flour for Cut out Cookies? I bake these creepy skeleton cookies every year for Halloween, but they work also for Day of the Dead. You can use any cut-out-cookie recipe as the base. Place the coconut oil or softened vegan butter, maple syrup, vanilla extract and almond extract in a mixing bowl and use a hand mixer to combine on medium low speed until light and fluffy.