Ideas For Prepare Perfect Easy Rice Flour and Kinako Snowball Cookies

Easy Rice Flour and Kinako Snowball Cookies. Snowball cookies are an unusual combination of ground pecans, lots of butter, flour and a bit of sugar. With my easy fondant recipe, even make homemade sprinkles! Why Are They Called Snowball Cookies?

When measuring your flour, don't scoop it out of the container with the measuring cup. Mix in the flour and salt until fully combined, stopping to scrape down the sides of the bowl as needed. Snowball cookies are a classic Christmas cookie! You can Cook Easy Rice Flour and Kinako Snowball Cookies using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Rice Flour and Kinako Snowball Cookies

1. It's 100 grams of Rice flour (or cake flour).
2. What You needis 20 grams of Kinako.
3. It's 40 grams of Sugar.
4. It's 4 tbsp of Vegetable oil or olive oil.
5. What You needis 3 tbsp of Milk.
6. Lets Go Prepare 1 of Powdered sugar.

Without any complicated steps or ingredients, you can be confident this easy Snowball cookies are part butter, part flour, and part confectioners' sugar. Some recipes, like mine, contain nuts. Rice flour one the most needed ingredient especially during indian festivals. Rice flour is used in many snacks as well as dessert recipes like modak, idiyappam, medu vada etc. here I am sharing the easiest.

Easy Rice Flour and Kinako Snowball Cookies instructions

1. Combine the rice flour, kinako, and sugar in a plastic bag, and mix well. Add the vegetable oil, and massage the contents of the bag until evenly incorporated..
2. Gradually add milk a little at a time..
3. Roll the dough into small balls and arrange on a baking tray lined with parchment paper..
4. Bake for about 20 minutes in an oven preheated to 180℃, then place the baking tray on a cooling rack to cool..
5. Put the powdered sugar on a tray and roll the cookies in the sugar while they're still hot..

This post may contain affiliate links. Kinako (きな粉, 黄粉) is roasted soybean flour and is widely used in Japanese dumplings called dango or wagashi (Japanese confections). Snowball cookies, old-fashioned snowball-shaped shortbread cookies coated in confectioners' sugar, are a quick and easy treat. Also used pecans instead of walnuts. Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.