Gluten-free Chocolate cookie. If you've tried making gluten-free chocolate chip cookies before you probably know they can turn out dry, grainy and pale. It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky cookies.

What makes these "the best" gluten free chocolate chip cookies. Tender Slightly crisp on the edges Not greasy at all Perfectly sweet Balanced with a bit of sea salt Seriously chocolaty & Kind of (totally) perfect. Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat. You can Have Gluten-free Chocolate cookie using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gluten-free Chocolate cookie

It's 2 cup of rice flour.
What You needis 120 grams of butter, unsalted.
It's 2 tbsp of cocoa powder.
Lets Go Prepare 2 tbsp of sugar or honey.
It's 80 grams of dark chocolate.
Lets Go Prepare 1 of any kind of nuts.

These are probably the best gluten-free cookies I've ever made. I haven't tried making these egg-free, but that might work. Chewy Chocolate Chip Cookies (Gluten-Free Recipe). Make America's favorite chocolate chip cookies in a way that everyone can enjoy.

Gluten-free Chocolate cookie instructions

Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well..
If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like..
Put nuts on top and bake in the oven (180℃ 25min).
After it's cooked, let it cool down and put fridge if needed..
Put melted chocolate on top of cookies. Keep them in fridge to make firm..
The texture may depend on a type of rice flour. Some rice flour turns out too hard..

Gluten is a protein found in wheat, barley, rye, and oat. By learning how to make these easy and delicious chocolate chip cookies, you can serve almost anybody including those who are vegan, and anyone allergic to wheat and/or have celiac disease as they are gluten free. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour. These cookies remind me of classic Tollhouse cookies, but much healthier and easier. This post may contain Amazon affiliate links.