Recipe: Delicious Shortbread

Delicious, fresh and tasty.

Shortbread. Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new.

Shortbread Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Master the art of making buttery, crumbly shortbread. You can Cook Shortbread using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shortbread

  1. It's 240 g (2 cups) of plain flour.
  2. What You needis 36 g (1/4 cup) of rice flour.
  3. Lets Go Prepare 65 g (1/4 cup) of caster sugar, more for sprinkling.
  4. It's of zest grated from 1 lemon and 1 lime.
  5. What You needis 1/2 tsp of fine sea salt (1/2 teaspoon).
  6. Lets Go Prepare 225 g (2 sticks) of unsalted butter, melted and cooled.

Our recipe ideas include classic biscuits, Millionnaire's shortbread and. This simple dough bursts with buttery goodness There's no shortage of shortbread here! This simple dough bursts with buttery goodness and makes. Reading on, however, her shortbread turns out to contain rice flour (of which more later), forcing The results remind me of the description of shortbread in the Oxford Companion to Food as essentially "a.

Shortbread step by step

  1. Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment..
  2. Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon..
  3. Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked..
  4. Bake for 30-35 minutes until pale golden..
  5. Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones..
  6. Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool..

Walkers Shortbread bakes the world's finest shortbread cookies using only the best ingredients from the heart of the Scottish Highlands. This Scottish shortbread recipe is simple and delicious. These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all. See more ideas about Recipes, Shortbread, Shortbread recipes. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries!