Recipe: Appetizing Iron Skillet Pineapple Upside-down Cake

Iron Skillet Pineapple Upside-down Cake. Sprinkle brown sugar evenly over butter. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. After baking and letting it cool for a long period of time, I tried to turn it out onto a plate and the whole thing fell apart -- it looks more like bread pudding with.

It's SO easy anyone can do this. These useful spices can be used to cook so many different meals! Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. You can Cook Iron Skillet Pineapple Upside-down Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Iron Skillet Pineapple Upside-down Cake

1. What You needis 1 box of Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes).
2. What You needis 1/3 cup of vegetable oil.
3. What You needis 3 large of egg yolks (reserve egg whites in medium bowl).
4. It's 20 oz of can crushed pineapple drained (reserve juice).
5. Lets Go Prepare 1 cup of reserved pineapple juice (in place of water as listed on box).
6. It's 1 stick of of butter.
7. It's 1 cup of packed brown sugar.

This type of homemade cake got its name from its preparation. How to Make IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE. I have always loved pineapple upside-down cake. I'm a huge fan of anything that has a brown sugar topping.

Iron Skillet Pineapple Upside-down Cake instructions

1. Preheat oven to 325°.
2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly..
3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside..
4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well..
5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well..
6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean..
7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!.

There's just something about brown sugar and butter…gets me every time. This recipe is made right in a cast iron skillet, which, if you know me, I love baking in skillets. Place pineapple on top of brown sugar. Spoon in cake mix over top of pineapple. Let cool, turn upside down and cake will fall out.