Fried yam balls. Are you one who is always looking for a healthiest way to cook. It's fuel efficient and always makes food tasty. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes.
Tom Yum Kung and Fish Balls, Thai food placed on white wooden scene with.
Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar cheese so when it gets fried, it becomes all nice melty and cheesy.
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You can Cook Fried yam balls using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried yam balls
- What You needis 4 of big sliced of yam.
- It's cube of Seasoning.
- What You needis of Canned mackerel fish.
- Lets Go Prepare of Fresh bonnet peppers sliced.
- It's Pinch of salt.
- It's 1 tablespoon of magarine.
- Lets Go Prepare of Onions sliced thinly.
- Lets Go Prepare 1 of large egg.
- Lets Go Prepare of Flour or bread crumbs for coating.
Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. Vegetarian Recipe: Fried Purple Yam Balls A wide variety of yam ball options are available to you, such as certification, material. Yam Ball is another way to enjoy sweet yam.
Fried yam balls instructions
- Slice and cook the yam as needed Allow to cool and mash until smooth.
- Add seasoning cubes, salt, onions, egg yolk, peppers, magarine, mackerel fish to the mashed yam and mix together thoroughly to combine.
- In a separate bowl whisk the egg white. Add some quantity of flour or bread crumbs in another plate for coating..
- Place vegetable oil on heat. Using your washed clean hands, roll out the yam mix into small balls...
- Roll the yam balls in the egg wash and coat with flour immediately. Drop the yam balls gently in the heated vegetable oil. Fry until the yam balls turns crispy on the outside. Serve hot with pepper dip or cold juice..
A special recipe for that fried yam that is crunchy on the outside and moist inside. Dioscorea alata is commonly known as winged yam, water yam, white yam and ñame. The species name alata means winged and refers to the flattened edges of the squarish stems. Read and cook delicious yam balls for your family. Yam is a vegetable that resembles a long potato.