Recipe: Appetizing Lettuce Salad With Miso Dressing

Delicious, fresh and tasty.

Lettuce Salad With Miso Dressing. The miso paste in the dressing gives this lettuce salad a nutty, sweet and spicy taste. It's also low on calories and that makes up for the additional calories you get from the dressing. This chicken salad recipe has smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what's not to like?

Lettuce Salad With Miso Dressing How to make a Miso Ginger Salad Dressing- Japanese Miso Salad Dressing - Miso Dressing Recipe A quick and simple Japanese Salad recipe. Miso Dressing for Salad, Vegetables, or Tofu. The dressing is then tossed together with a bed of spring greens mix, avocado. You can Cook Lettuce Salad With Miso Dressing using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lettuce Salad With Miso Dressing

  1. It's 120 g of Red / Green Leaf Lettuce *OR other lettuce of your choice.
  2. What You needis 120 g of Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake).
  3. Lets Go Prepare of *Note: Today I used 1 can (120g) Mackerel in brine.
  4. What You needis of <Miso Dressing>.
  5. Lets Go Prepare 1 tablespoon of White Miso *alter the amount depending on the saltiness.
  6. What You needis 1/2 tablespoon of Sugar.
  7. What You needis 1/2 tablespoon of Rice Vinegar.
  8. Lets Go Prepare 1/4 teaspoon of Mustard *Japanese Mustard if possible.

This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers. This is a great & delicious miso salad dressing. I too substituted rice wine vinegar for the distilled white vinegar.

Lettuce Salad With Miso Dressing step by step

  1. Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce..
  2. In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine..
  3. Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine)..

Slowly drizzle in the olive oil, whisking to emulsify. Season with ground black pepper and salt, if desired. This miso-based Japanese-inspired vegan salad dressing with a gingery flavor is ideal for salads, dipping crudités or summer rolls. Unlike store-bought ginger-miso dressings, this is low in sugar and will pair well with all fresh salads without adding tons of unwanted or empty calories. Ramen Noodle Salad with creamy, sweet and spicy Miso-Peanut Butter and Sriracha Salad Dressing.