New Recipes to Cook Delicious Mackerel Sprinkles

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Mackerel Sprinkles. Authentic Japanese chef is showing how to clean Mackerel fish and sprinkle salt evenly on the fish at Yumebozu restaurant Osaka Namba Japan!!! This is our fish stripping system in action. This system can be used to catch fish such as mackerel, bass and Pollock, as well as squid.

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Ingredients of Mackerel Sprinkles

  1. What You needis 160 g of Mackerel *canned in brine, OR cooked fresh fillets.
  2. Lets Go Prepare of *Note: Today I used 2 x 125g cans and had 160g Mackerel meat.
  3. Lets Go Prepare of Salt *only if required.
  4. Lets Go Prepare 1 teaspoon of Oil.
  5. It's 1 of small piece Ginger *finely chopped.
  6. It's 1 tablespoon of Sake (Rice Wine).
  7. What You needis 1 tablespoon of Soy Sauce.
  8. It's 1/2 tablespoon of Sugar.
  9. Lets Go Prepare 1 tablespoon of Toasted Sesame Seeds.
  10. It's 1/2 sheet of Toasted Nori *torn into small pieces.

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Mackerel Sprinkles instructions

  1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat..
  2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required..
  3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated..
  4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice..

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