Recipe: Appetizing [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. Great recipe for [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water.

Simmered Mackerel in Miso is full of flavour, great with rice. To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve that. You can Cook [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

1. Lets Go Prepare 400 grams of Chinese cabbage.
2. What You needis of 【A】.
3. It's 1 can of Canned mackerel (in soy sauce or miso).
4. What You needis 1 tbsp of Soy sauce.
5. Lets Go Prepare 1 tbsp of Sake.
6. Lets Go Prepare 1 tbsp of Sugar.

Chinese Cabbage and Canned Mackerel in Miso Recipe by cookpad.japan [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage. Since you have actually read the Canned Mackerel Chirashi Sushi recipe, and you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso instructions

1. Chop the Chinese cabbage..
2. Mix the [A] ingredients in a bowl..
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top..
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes..
5. And it's done. Serve with rice..

It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well w. Layered Chicken and Chinese Cabbage is a visually attractive dish. Chinese cabbage/Nappa cabbage, chicken mince (ground chicken) and aburaage are layered alternatively to make a stripy pattern, then simmered in flavoured broth.