New Recipes to Cook Tasty Fish Pie

Fish Pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.

This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. You can Have Fish Pie using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish Pie

1. What You needis 500 g of Fish Fillets *Both Red-meat Fish & White-meat Fish recommended.
2. What You needis of *Note: I usually use Salmon & Whiting.
3. Lets Go Prepare 1-2 of Onion *cut into small pieces.
4. Lets Go Prepare 1 clove of Garlic *finely chopped.
5. It's 1 of Bay Leaf.
6. Lets Go Prepare 2 cups of Milk.
7. It's 1/4 cup of Frozen Peas.
8. What You needis 50 g of Butter.
9. Lets Go Prepare 4 tablespoons of Plain Flour.
10. What You needis of Salt & White Pepper.
11. What You needis 50 g of Grated Parmesan Cheese.
12. It's 4 of Potatoes *about 800g.
13. It's of <Mashed Potatoes>.
14. Lets Go Prepare 20 g of Butter.
15. Lets Go Prepare 1/2 cup of Milk *depends on the amount of Potatoes.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

Fish Pie step by step

1. Lightly season Fish Fillets with Salt & White Pepper..
2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked..
3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces..
4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes..
5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper..
6. Add the Fish and Peas..
7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden..

This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Usually I make a large fish pie and plonk it in the middle of the table. My intention is to let everyone This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a.