Bigos. Bigos, often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. Dariusz, The Polish Chef, shows you how to make his delicious version of Poland's national dish, Bigos. Bigos stew is the national dish of Poland.
Bigos po ugotowaniu przyprawić ewentualnie do smaku solą i pieprzem, pozostawić do ostygnięcia, a następnie odstawić w chłodne miejsce.
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You can Have Bigos using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bigos
- It's 2 of onions.
- Lets Go Prepare 250 of polish sausage.
- Lets Go Prepare 200 gr of beacon.
- What You needis 50 gr of mushrooms.
- It's 150 gr of dry plums.
- What You needis 1 kg of pickled cabbage.
- It's 3 of bay leaves.
- It's of Black pepper.
- What You needis 8 of allspice balls.
- It's 1 spoon of marjoram.
- It's 250 gr of tomato paste.
Igbos, biogs. bigos. plural of bigo. From German Blei + Guss (lead pieces). BIGO LIVE DUEL - MENDESAH vs COLI
Bigos step by step
- Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft..
- Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper..
- Once the cabbage is soft mix all together and add tomato paste.