Recipe: Delicious My Granny's Onigiri with Pickled Plum and Bonito Flakes

My Granny's Onigiri with Pickled Plum and Bonito Flakes.

You can Have My Granny's Onigiri with Pickled Plum and Bonito Flakes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Granny's Onigiri with Pickled Plum and Bonito Flakes

1. Lets Go Prepare 400 grams of Hot cooked rice.
2. It's 4 of medium-sized Pickled plums.
3. Lets Go Prepare 1/2 of sachet Bonito flakes.
4. It's 1 of Soy sauce.
5. Lets Go Prepare 1 of Umami seasoning.
6. It's of Add more flavours if you like....
7. Lets Go Prepare 1 of Nori seaweed, shiso leaves or sesame seeds.

My Granny's Onigiri with Pickled Plum and Bonito Flakes step by step

1. These are all the ingredients you'll be needing!.
2. Remove the stones form the pickled plums and chop finely on a chopping board..
3. Add bonito flakes, soy sauce and umami seasoning powder and chop further..
4. Add this mixture to the rice and shape into onigiri rice balls. Serve..
5. Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too..
6. You can use this mixture for not only onigiri, but other things..
7. I used this for flavouring pasta. Pasta with Tuna and Pickled Plum..