Recipe: Yummy Pork and Pickled Plum Cheese Rolls

Pork and Pickled Plum Cheese Rolls.

You can Cook Pork and Pickled Plum Cheese Rolls using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork and Pickled Plum Cheese Rolls

1. Lets Go Prepare 8 slice of Thinly sliced pork loin.
2. Lets Go Prepare 8 of leaves Shiso leaves.
3. What You needis 5 of plums Pickled plums (small).
4. What You needis 2 of pieces Foil-wrapped cream cheese.
5. It's 1 dash of Salt and pepper.
6. What You needis 1 of Plain flour.
7. It's 1 of Vegetable oil.
8. It's 5 grams of Butter.
9. What You needis 1 tbsp of Ponzu.

Pork and Pickled Plum Cheese Rolls step by step

1. Remove the seeds from the pickled plums, and mince with a knife to a paste..
2. Cut the stems off the shiso leaves. Cut the baby cheese vertically into 8 pieces..
3. Season both sides of the pork with salt and pepper. Spread out the meat, place the shiso leaves on top, spread the pickled plum paste from Step 1 on top, add in the cheese on top of that, and roll it up..
4. Lightly coat the rolled pork in flour. Heat vegetable oil in a frying pan, and cook the pork rolls (Lower the heat to not burn them)..
5. Arrange on plates once it has thoroughly cooked through. Quickly wipe the frying pan clean with a paper towel..
6. Add butter and ponzu sauce to the frying pan, let the butter melt, and top the pork rolls with the dressing; then it is done..