Recipe: Appetizing Steamed Veggie Salad with Pickled Plum Dressing

Steamed Veggie Salad with Pickled Plum Dressing.

You can Cook Steamed Veggie Salad with Pickled Plum Dressing using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steamed Veggie Salad with Pickled Plum Dressing

1. It's 1/4 of kabotcha pumpkin.
2. It's 1 of carrot.
3. It's 8 of sugar snap peas.
4. What You needis 2 of turnip or beetroot.
5. What You needis 8 of asparagus.
6. It's 2 tbsp of pickled plums (seeded)*.
7. What You needis 50 ml of plum liquor*.
8. Lets Go Prepare 50 ml of roasted sesame oil*.
9. Lets Go Prepare 1 tbsp of honey*.
10. What You needis 1 tbsp of soy sauce*.

Steamed Veggie Salad with Pickled Plum Dressing instructions

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute..
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving..