Ideas For Cook Appetizing Pickled cherry blossom

Pickled cherry blossom. Cherry blossoms are pickled after harvesting to preserve them so they can be used outside of the Sakura season, which is rather short and unpredictable. Edible cherry blossoms are pickled and dried in salt. They are used in Japan for tea during celebrations such as weddings Salt Pickled Cherry Blossom.

Today there are lots of food recipes inspired by the. Sakura tea is made with pickled cherry blossoms. These are real sakura cherry blossoms that have been preserved in salt. You can Cook Pickled cherry blossom using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pickled cherry blossom

1. It's 2 cups of freshly picked cherry blossoms.
2. What You needis 2 Tsp of Celtic seasalt.
3. Lets Go Prepare 1/4 cup of unami plum vinegar.

They can be used to decorate pastry and cakes but also are very beautiful as decoration of soaps and candles. Pickled cherry blossom tea makes for a pretty cocktail at the Columbia Room. Among the choices are the Cherry Blossom Tea, which mixes shochu, house-made pickled cherry blossom tea, honey. A cherry blossom is a flower of many trees of genus Prunus.

Pickled cherry blossom instructions

1. Pick up 2 cups of young cherry blossoms right before they reach fully blooming..
2. Rinse and dry them on paper towels..
3. Sprinkle salt and massage into the flowers. Put a glass weight on top to press down the flowers. Allow the salt to cure them for 3 days in a fridge..
4. Squeeze the flowers juice out and use it for seasoning other dishes. Add 1/4 cup unami plum vinegar or more and make sure to submerge all the flowers. Soaked it for another 3 days.
5. Then drain the vinegar. Lay flat all the flowers on a plate monolayer. Dry them in shade in a good sunny day and pack them with salt in a jar..
6. Use it to make sakura rice or seasoning freshwater fis.

The most well-known species is the Japanese cherry, Prunus serrulata, which is commonly called sakura (桜 or 櫻; さくら). They harvest the cherry blossoms at peak bloom, pickle them in plum vinegar and salt, then dry them. Once pickled and dried, the blossoms can be used to make tea. Find cherry blossom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.