Spatchcock peri Peri chicken. To spatchcock the chicken, flip it over so the backbone is facing you. Turn the chicken over and push down firmly on the breastbone to flatten out the bird. Make a few slashes in each leg joint.

I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! Spatchcocking a chicken helps it cook quicker and more evenly. This spatchcock peri-peri chicken recipe is spicy and super moist, so the whole family will love the unusual flavours - serve it up with fresh veg. You can Have Spatchcock peri Peri chicken using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spatchcock peri Peri chicken

What You needis 1 tbsp of soy sauce.
What You needis 1 of whole lemon.
What You needis 1 tsp of mild chili powder (add more for more heat).
What You needis 1 tsp of onion granules.
It's 2 tbsp of smoked Paprika.
What You needis 2 tbsp of dried oregano.
What You needis 3 cloves of garlic.
Lets Go Prepare 1 of small chicken.
Lets Go Prepare 2 of sweet potatoes.

To spatchcock the chicken, turn it over, so the fleshy breast side is face down on a board. Use scissors (ideally poultry shears) to cut away either side of. Peri-peri chicken spatch salads anything to ADD spatch bowls spatch sandwiches for the little spatchlings platters to share dessert thirsty. Peri-peri ingredients: Mix this whole lot up in a nice big jug.

Spatchcock peri Peri chicken instructions

Pre-heat an oven to 180°C fan..
Add all the herbs, spices, soy sauce, and the juice of the lemon to a bowl and mix well. This is your marinade..
Prepare the chicken. To do this, cut down the spine of the chicken and remove it. Turn the chicken over and put pressure on it's base to push it down, spread it and flatten it..
Rub the the marinade all over the chicken skin and the underside of the chicken..
Heat a pan with some a drizzle of vegetable oil over a high heat. Once hot, place the chicken, skin side down and cook for 5mins or until the skin is crisping and some charring is present. Then turn over the chicken and cook the underside for 5mins..
Once the chicken is ready, place on a roasting tray and put in the oven for 40mins or until the chicken is fully cooked through..
Meanwhile, prepare the sweet potato chips. Peel the sweet potatoes and cut into chips. Drizzle them with vegetable oil and season with salt. Give everything a good mix up and then add to the tray alongside the chicken to cook for 30mins..
Cut the chicken in half to serve..

Mince the garlic in a garlic press and add this to all of the other ingredients. I find it's better to spatch cock How to Spatchcock a Chicken: Turn you chicken breast side down. Using some scissors cut from the bum right through to the neck. Peri peri, like tabasco, cayenne, jalapeno and chipotle, have distinctive, wonderful flavors in addition to heat, and frankly make for much better cooking. The original recipe of Mozambican Peri Peri Chicken requires a nice, hot charcoal grill and a whole spatchcocked chicken, a preparation that.