Easy Chestnut Kinton For Osechi. Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic Kuri Kinton (Candied Chestnuts and Sweet Potatoes) 栗きんとん. Thanks always for your delcious and easy-to-follow recipes, and congratulations on the success of the blog! Kuri Kinton is sweet chestnuts mixed in mashed sweet potatoes.
Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts.
Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck.
This makes kuri kinton a particularly important New.
You can Have Easy Chestnut Kinton For Osechi using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Chestnut Kinton For Osechi
- It's 300 grams of Sweet potato.
- What You needis 10 of Candied chestnuts.
- Lets Go Prepare 4 tbsp of Chestnut syrup.
- It's 3 tbsp of Sugar.
- It's 2 tbsp of Mirin.
- Lets Go Prepare 5 tbsp of Cooking broth.
- What You needis 1 of Salt.
- It's 2 of Dried gardenia fruit.
It is a part of Osechi Ryori, the traditional Japanese new. This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes. Osechi cooking that is store-bought is particularly heavily seasoned to help with preservation and those that are lightly seasoned often have a lot of. Previously, we had shown how to make a few osechi dishes.
Easy Chestnut Kinton For Osechi instructions
- Thickly peel the sweet potatoes, cut them into 2 cm thick round slices, and leave them to soak in water for 10 minutes..
- Add the sweet potato and dried gardenia fruit to a saucepan and boil them until soft. When the potatoes are soft, remove the gardenia fruit from the pan..
- Drain the potatoes and then add them to a food processor along with the specified amount of cooking broth, and half of the chestnut syrup. Blend the mixture until smooth..
- Transfer the mixture to a saucepan and add the rest of the chestnut syrup, the mirin, and the sugar. Mix the contents of the pan together on low heat for 2-3 minutes. Then add in the salt and the candied chestnuts and let the mixture simmer for 2 minutes..
- For Step 2, cut the gardenia fruit in half and wrap in gauze before boiling them with the sweet potatoes..
- Set aside a generous portion of the cooking water (broth) for Step 4. If the kinton paste is too firm, you can use it to soften it up. Please also adjust the amount of sugar to your own taste..
- "Moist & Tender Simmered & Roasted Pork",. https://cookpad.com/us/recipes/156230-easy-moist-tender-simmered-roasted-pork.
- "Basic Chikuzen-Ni",..
The good thing about home cooking is that you can season the dishes to your liking. Have you ever heard Kuri Kinton? Traditional osechi ryori dishes are served in beautifully ornate "jubako" or multi-tiered lacquered serving boxes, similar to a bento, yet much fancier. Along with these dishes, a traditional soup is served, known as ozoni. The following is a list of some of the best dishes to serve at your Japanese.