Recipe: Tasty FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE. Great recipe for FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE. easy.. . delicious. . . See recipes for Greek pitta pockets with lemon Quorn, Apricot Pockets too. Put tomatoes, lemon zest, garlic and capers in an oven proof dish.

Abacus boasts a chic design and lounge culture in the heart of Camana Bay, with a focus on sustainability and farm-to-table food. June is a modern appliance company dedicated to bringing intelligence to the tools you use in the kitchen. We're a team of engineers and designers who work, cook, and eat in our San Francisco office. You can Cook FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

1. It's of fish pockets.
2. It's 2 of white fish fillets, skinless.
3. What You needis 1 of lemon, sliced into rounds.
4. It's 2 tbsp of basil, finely chopped.
5. Lets Go Prepare of salt flakes.
6. Lets Go Prepare of olive oil.
7. It's of tepenard.
8. What You needis 10 of whole black olives, pips removed.
9. It's 10 of green olives.
10. What You needis 1 of garlic, crushed.
11. What You needis 2 of sun dried tomatoes.
12. Lets Go Prepare 1/4 cup of parsley, chopped.
13. It's 1/4 cup of olive oil.
14. It's of chips.
15. What You needis 1 of sweet potato, sliced into rounds.
16. Lets Go Prepare 2 of baby potatoes, cut into rounds.
17. It's of extra.
18. It's of rocket leaves.
19. Lets Go Prepare 250 grams of cherry tomatoes.
20. What You needis of salt flakes.
21. It's of olive oil.
22. It's 1 of baking paper, cut into 2 squares.
23. It's 4 of rashes of bacon.

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FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE step by step

1. Preheat oven to 220c..
2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes..
3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish..
4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside..
5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine..
6. Now cook the chips in batches. Remove, drain on handpaper. Set aside..
7. Remove fish and tomatoes from oven. Set aside to cool slightly..
8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately..

Be sure to complete your meal at this pizzeria with a drink from the pizzeria's full bar. No need to splurge on a babysitter ? tots will be. Truffle pesto mozzarella cheese,porcini mushrooms,cherry tomatoes,fresh buffalo mozzarella,fresh basil.. Fried Seabass Fillet With French Fries. Chicken Breast With Tomato Sauce And Mozzarella Cheese.