Recipe: Perfect Shukto Sukto Suktoni

Delicious, fresh and tasty.

Shukto Sukto Suktoni. Great recipe for Shukto Sukto Suktoni. A must try traditional bengali mixed vegetable dish has unique taste. It has a pleasant bitterness yet it's slightly sweet and salty.

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Ingredients of Shukto Sukto Suktoni

  1. What You needis 1 of Medium sized Potato.
  2. What You needis 1 cup of Drumstick (sojnedata).
  3. What You needis 1 of Raw banana.
  4. Lets Go Prepare 0.5 cup of Raw papaya.
  5. Lets Go Prepare 2 cup of Brinjal.
  6. It's 1 of Medium sized bitter gourd (korola/ karela).
  7. Lets Go Prepare 2-3 of potol (Parwal/Pointed gourd).
  8. It's 1 of Medium Sweet Potato-optional🍠.
  9. It's 1 cup of Flat beans (sheem)-optional.
  10. What You needis 10-12 of Dried lentil dumplings(bori).
  11. Lets Go Prepare 1.5 teaspoon of Salt.
  12. Lets Go Prepare 0.5 cup of Mustard Oil.
  13. What You needis 1-2 of Bay leaf.
  14. Lets Go Prepare 1 teaspoon of Panch phoron (bengali five spice mix).
  15. What You needis 3 teaspoon of Ginger paste.
  16. It's 1 teaspoon of Wild celery seed (radhuni).
  17. It's 1 tablespoon of Yellow Mustard seed.
  18. Lets Go Prepare 1 tablespoon of Black Mustard seed.
  19. Lets Go Prepare 1 tablespoon of Poppy seed.
  20. What You needis as needed of Water (for gravy).
  21. Lets Go Prepare 1-2 teaspoon of Sugar.
  22. What You needis 0.25 cup of Raw Milk.
  23. Lets Go Prepare 1 teaspoon of Ghee.

Shukto Sukto Suktoni step by step

  1. Try to cut the vegetables in the same size pieces (e.g. 2" pieces) except bitter gourd..
  2. Slice the bitter gourd..
  3. Make 3 different pastes with little water: 1.Radhuni; 2. Two types of Mustard seeds together; and 3.Poppy seeds..
  4. Mix a bit of salt with the vegetables before frying..
  5. Take 2tbs oil in a non stick wok and fry the bitter gourd at the very beginning. Keep it aside..
  6. ⚠️Don't use this oil for the future frying vegetable as it can make the shukto bitter🚮.
  7. Take the rest of the oil and lightly fry the vegetables one by one. Keep aside..
  8. Fry the bori too and keep aside.
  9. Temper the remaining oil with Panch phoron and bay leaves.
  10. Add the ginger paste and fry it..
  11. Add little water and cook it for a couple of minutes..
  12. Add the Radhuni paste and fry for a minute..
  13. Add the mustard paste and fry for a minute🌝🌚.
  14. Add poppy seeds paste and again fry it for couple of minutes..
  15. Add little water meanwhile💧.
  16. Add salt and sugar..
  17. Add the all the fried vegetables and give it a mix🥗.
  18. Add water for the gravy (2cups or so)..
  19. Cover and simmer until the vegetables are perfectly boiled..
  20. Add the raw milk and the fried bori.
  21. Add ghee and switch off the flame..
  22. Let it cool a bit and Enjoy.
  23. Note: Use raw milk only..
  24. Note: Chillies are not used in shukto..
  25. Note: Shukto can be prepared with less oil than I mentioned in my recipe for healthier version..
  26. Note: Normally shukto is not eaten hot. So serve it when it's not very hot or just at room temperature..