Recipe: Perfect Dahi bhalla padi chat & Stuffed Golgappas and fruit chat

Dahi bhalla padi chat & Stuffed Golgappas and fruit chat. Watch & learn how to make delicious Dahi Bhalla, from our Chef Smita on Get Curried Dahi Bhalla is a popular chat recipe in North India, where soft vadas. Hello frnds.🙋🏼 Today we make Dahi Bhallo Chat Recipe. This is vry unique and health recipe. so plz try this recipe and give ur valuable view in comment.

At the time of serving, green chutney and sweet chutney are spooned over them followed by a generous sprinkling of. Dahi Bhalla Recipe with step by step photos. Dahi Bhalla is a popular fast food snack in North India. You can Cook Dahi bhalla padi chat & Stuffed Golgappas and fruit chat using 45 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dahi bhalla padi chat & Stuffed Golgappas and fruit chat

1. What You needis of For making Dahi Bhalla.
2. What You needis 1 cup of Urad Dal.
3. What You needis 1/2 tablespoon of crushed Ginger-Green Chilli (optional).
4. What You needis As needed of Oil for deep frying.
5. It's to taste of Salt.
6. It's 2 tbsps of pomegranate seeds.
7. Lets Go Prepare 4 cups of lukewarm Water.
8. It's of For Assembling.
9. Lets Go Prepare 3 1/2 cups of Curd (yogurt).
10. Lets Go Prepare 1 tablespoon of Red Chilli Powder.
11. What You needis 2 tablespoons of Roasted Cumin Powder.
12. What You needis 1 tablespoon of Black Pepper Powder (optional).
13. Lets Go Prepare 1/4 cup of finely chopped Coriander Leaves.
14. What You needis 1/4 cup of Sweet Chutney (date tamarind chutney).
15. What You needis 3 tablespoons of Powdered Sugar or to taste (optional).
16. What You needis of Ingredients for Papadi Chaat.
17. It's 14 of Papadis (flat puri).
18. What You needis 2/3 cup of boiled Chickpeas.
19. It's 2/3 cup of boiled and chopped Potato.
20. It's 1/2 cup of chopped Onion.
21. Lets Go Prepare 1/2 cup of Curd lightly beaten.
22. It's 5 tablespoons of Date Tamarind Chutney (khajur imli ki chutney).
23. Lets Go Prepare 5 tablespoons of Green Coriander Chutney.
24. Lets Go Prepare of ingredients for stuffed Golgappas.
25. What You needis 12 of pani puri shells.
26. Lets Go Prepare 1 of boiled potato.
27. It's As needed of yogurt.
28. Lets Go Prepare 2 tsp of Mint chutney.
29. It's 1 tsp of Pani puri Masala.
30. What You needis As needed of tamarind chutney.
31. What You needis To taste of salt.
32. It's To taste of red chilli powder.
33. What You needis 1 tsp of chaat masala.
34. What You needis 1/4 tsp of dried mint leaves.
35. What You needis of ingredients for Fruits Chatt.
36. It's 1 of Apple large cubed.
37. It's 1 of Banana sliced.
38. Lets Go Prepare 1/4 cup of Grapes seedless or de-seeded.
39. It's 1/4 cup of Pomegranate (optional).
40. What You needis 1 cup of Orange segments.
41. Lets Go Prepare 1 cup of Pineapple cubes.
42. Lets Go Prepare 1/2 tsp of Black salt.
43. Lets Go Prepare 1/2 tsp of Roasted cumin powder.
44. What You needis 1/2 tsp of Chaat masala powder.
45. What You needis 1 /4 tsp of Black pepper powder (freshly ground).

Method to make dahi bhalla is similar to dahi vada. I make dahi vada or dahi bhalla usually during festive occasions like Diwali or Holi or when we have a get together at home. Chatpat dahi bhalla is a simple and quick way of preparing the Punjabi snack dahi bhalla. The bread slices are cut into circular shapes and stuffed with potatoes and spices.

Dahi bhalla padi chat & Stuffed Golgappas and fruit chat instructions

1. Rinse and soak urad dal in water for 6 hours or overnight. It's size would increase to almost double during soaking. Drain and discard all water..
2. Place it in grinder and grind into a smooth paste by gradually adding 1-2 tablespoons water at a time as required Amount of water required may vary according to the quality of dal. Do not add too much water otherwise batter will turn watery; it should have thick lumpy consistency and there should not be any broken dal pieces. Transfer it to a large bowl and add crushed ginger-chilli and salt..
3. Mix well and beat the batter until it turns light, about at-least 4-5 minutes. This step is very critical as it will decide how soft and fluffy vada would be after deep-frying. Heat oil in a deep frying pan over medium flame. When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil. Drop 4-5 portions at a time. Deep-fry them..
4. Soak them for about 7-8 minutes. Oil droplets would start floating on surface and vada would turn soft.Take out from water.Transfer to a plate..
5. Beat curd with sugar and salt with hand beater until smooth. Do not use electric blender for beating otherwise curd will turn very thin..
6. Take 4-5 fried and soaked bhallas in a deep serving plate or a bowl. Pour generous amount of curd evenly over it until fully covered. Top it with 2-teaspoons sweet chutney and sprinkle red chilli powder, roasted cumin powder and black pepper powder. Garnish dahi bhalla chaat with coriander leaves and pomegranate seeds.Serve immediately..
7. Papadi Chaat Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces. Mix 2-tablespoons green chutney with chickpeas..
8. Top each plate with potatoes and onion.Add Sweet Chutney.pomegrante Seeds. Top each plate with green chutney. Papri Chaat is ready for serving. Enjoy it immediately..
9. For Golgappas...Chop boiled potato into small cubes. Add as much chaat masala as you like..
10. Mix 1 tbsp. pani puri masala with 1 cup water. Add 1/4 tsp. dry mint leaves and some ice cubes (it tastes best when cold). Poke a large hole in each pani puri shell..
11. In the following order, add these ingredients to each shell: potato yogurt, tamarind chutney, mint chutney, a pinch of salt, a pinch of red pepper, and finally, masala water..
12. For Fruit Chaat..Place all the cut fruits in a bowl. Sprinkle black pepper powder, roasted cumin powder, black salt and chaat masala and toss them well..
13. Wrap clean sheet over the fruit bowl and chill in the refrigerator for 2-3 hours before serving. Serve the chilled fruits in serving bowls.Enjoy Chaat Bhandar..

Chatpat Dahi Bhalla recipe - How to make Chatpat Dahi Bhalla. Последние твиты от Dahi Bhalla (@waltentiern). Dahi Bhalla is Punjabi ver. of Dahi Vada. Dahi bhalla…a delectable street food with array of colors can leave you mesmerizing. Dahi bhalla is one such dish that is liked by all. It's ubiquitous presence during festivals like holi and Diwali, in weddings, parties, potluck, dinners or even when snacking in the market clearly indicates its popularity.