Moroccan lamb tagine. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.
We made ours in a Dutch oven and it comes out perfectly! Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This is a traditional Moroccan lamb tagine simmered in numerous spices. You can Cook Moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Moroccan lamb tagine
- Lets Go Prepare of Tagine.
- It's 600 g of lamb neck fillet, trimmed of any fat and cut into 3cm chunks.
- Lets Go Prepare 1 of x 400g tin tomatoes.
- Lets Go Prepare 1 of x 400g tin chickpeas.
- Lets Go Prepare 500 g of sweet potato, peeled and cut into chunks.
- What You needis 350 ml of chicken stock (from cube).
- It's 90 g of dried apricots.
- It's 1 of onion, chopped.
- It's 100 g of plain yoghurt.
- What You needis 1 of small bunch coriander, chopped.
- What You needis of Spices.
- It's 2 tablespoons of harissa paste.
- What You needis 3 of garlic cloves, finely chopped (or garlic paste).
- What You needis 1 tsp of cumin.
- It's 1 tsp of coriander.
- Lets Go Prepare 1 tsp of cinnamon.
- What You needis 1 tsp of smoked paprika.
- It's of Couscous.
- It's of For speed use packets with added spices and add extra ingredients.
- Lets Go Prepare 2 packets of Ainsley Harriott Spice Sensation couscous.
- Lets Go Prepare 1 of pepper (any colour).
- Lets Go Prepare 1 of courgette.
- What You needis 10-15 of olives, pitted.
- It's 10 of cherry tomatoes.
- What You needis of Small bunch of coriander, chopped.
Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food.
Moroccan lamb tagine instructions
- Prepare all the ingredients..
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well..
- Set the tagine to medium and cook for 8 - 10 hours..
- When ready to eat prepare the couscous.
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired..
A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make!