Recipe: Delicious Rongon aloo dum

Delicious, fresh and tasty.

Rongon aloo dum. Alu'r dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes, commonly known as 'aloo dum' or 'dum aloo' (the Kashmiri aloo dum is. Kashmiri Shahi Aloo Dum - Most Famous Indian Potato Curry Recipe. Learn, How to make bihari aloo masala or how to make dry aloo dum recipe or how to make dry aloo ki sabzi.

Rongon aloo dum There is another variation made with yogurt which I will also post. Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that's bursting with flavour The dum aloo gravy gets its deep flavour and luscious texture from a paste of onions and spices. You can Cook Rongon aloo dum using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rongon aloo dum

  1. What You needis 10 of big potatoes widely chopped.
  2. Lets Go Prepare 5 of small sweet potatoes chopped.
  3. Lets Go Prepare 2 of big onions finely chopped.
  4. It's 4 table spoon of mustard oil.
  5. It's 6 pieces of garlic.
  6. Lets Go Prepare 15 pieces of kaju or cashewnuts.
  7. It's 20 pieces of dried raisins.
  8. What You needis 1/2 inch of ginger.
  9. Lets Go Prepare 1/2 tea spoon of turmeric powder.
  10. What You needis 1/2 tea spoon of red chilli powder.
  11. Lets Go Prepare 1/2 tea spoon of amchur powder.
  12. It's 1/2 tea spoon of jeera powder.
  13. What You needis 2 of green chilli.
  14. It's 1 table spoon of sugar.
  15. Lets Go Prepare to taste of Salt.

Somehow I believe food gets cooked faster without onion and garlic. Yes.you heard me right Dum aloo recipe without onion and. Design & fashion in Dhaka, Bangladesh. K/DA - DRUM GO DUM ft.

Rongon aloo dum instructions

  1. First boil the potatoes and the sweet potatoes for about 15 mins so that it's 80% boiled...now fry the potatoes in deep oil for 5 mins...the flame of the gas should be high.
  2. Now take the cashew,raisins,onions,garlic,ginger and make a paste...and keep it aside... add 2 table spoon of the oil in the pan...then add chopped onions...and fry it...then add the paste and some water in it...now add the fried potatoes and sweet potatoes in it....
  3. Finally add sugar...salt and fresh cream (optional) and serve the dish with rice...polau...paratha or even puri.

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