New Recipes to Cook Delicious Use-up Vegetable Soup

Use-up Vegetable Soup. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. I have shared a basic recipe here. Flavor it & spice it up the way you like!

Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend As with most homemade vegetable soups, you can always vary the vegetables to use up whatever you need to get rid of in your fridge, but do keep. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. This is a thick, rich soup with tons of flavor. You can Have Use-up Vegetable Soup using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Use-up Vegetable Soup

1. It's 1 tbsp of cold-pressed vegetable oil.
2. What You needis 2 of onions, chopped.
3. It's 1 of deseeded red pepper, chopped.
4. What You needis 1 of red chili, with seeds, chopped.
5. Lets Go Prepare 5 cloves of garlic, chopped.
6. Lets Go Prepare 3 sticks of celery, chopped.
7. Lets Go Prepare 2 of courgettes, in small chunks.
8. It's 1 of sweet potato, peeled & chopped.
9. Lets Go Prepare 1 of carrot, chopped small.
10. Lets Go Prepare 1 kg of tomatoes, chopped with cores removed.
11. Lets Go Prepare 2 tsp of sugar.
12. What You needis 2 litres of vegetable stock (I use either Knorr stock pots or “Marigold” powder.).
13. It's 1 tsp of oregano.
14. It's 1 tsp of smoked paprika.
15. Lets Go Prepare 1 tsp of dried thyme.
16. It's 3 of bay leaves.
17. What You needis of Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.).
18. It's of Ground black pepper.
19. What You needis of Coriander to garnish (optional - I didn’t on this occasion).

This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! This vegetable-packed soup is easy to make and tastes incredible. There's no fancy ingredients and everything needed is affordable.

Use-up Vegetable Soup step by step

1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base..
2. Fry the onions for 4 minutes, stirring only to avoid sticking..
3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally..
4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar..
5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste..
6. Whizz in a blender to your desired consistency and serve piping hot..
7. Garnish with chopped coriander if wished..

Instead of the cream, use coconut milk. If you enjoyed this video, we've got lots more. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. My warm greetings for this post.