Korean Noodle ‘Japchae’ 잡채. How to Make JAPCHAE 잡채! (Korean Noodles w/ Mixed Vegetables). Korean Stir-fry Cellophane Noodles for Vegetarians (잡채, JapChae) Japchae or chapchae (잡채) is a very popular Korean dish.
It's an essential dish for traditional holidays and special occasions.
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
You can Have Korean Noodle ‘Japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Korean Noodle ‘Japchae’ 잡채
- It's 50 g of sliced beef.
- What You needis 1 of small onion.
- It's 1 of small carrot.
- It's 2 of green pepper.
- What You needis 2 of dried shiitake mushroom.
- What You needis of sesame seeds.
- Lets Go Prepare 100 g of Korean Japchae noodle (sweet potato starch noodles).
- It's of Noodle sauce.
- It's 2 tablespoon of soy sauce.
- Lets Go Prepare 1 tablespoon of Mirin(optional).
- Lets Go Prepare 1 tablespoon of sesame oil.
- Lets Go Prepare 2 tablespoon of corn syrup.
- What You needis 1 teaspoon of grated ginger.
- It's 1/2 teaspoon of grated garlic.
Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)?
Korean Noodle ‘Japchae’ 잡채 instructions
- Mix sauce ingredients..
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes..
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option).
- Fry vegetables and season salt and pepper..
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste..
- Enjoy 💕.
This recipe will show you how easy it is to cook up this It is my first YouTube collaboration (yay!), first time appearing in the video whole time (I did it!), and first time making Japchae, Korean Stir Fried Noodles! Simply put, Japchae is the Korean version of Chinese Chow-Mein (which you probably already love). The main difference is that Japchae uses sweet potato glass noodles. However, you can also soak the noodles overnight so that's almost no time as long as you plan. Japchae (잡채) is perhaps the most famous Korean noodle dish.