Recipe: Appetizing SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée. Whole sea bass is roasted on a layer of potatoes with herbs and a punchy dressing Pour this mixture over the pumpkin, add the chilli flakes and thyme, cover and leave to For the sea bass, put the potatoes in a large roasting tin in which the fish can lay either. Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice -- ranging from sweet to hot -- will work well Explore the best in fall perennials and start planning your autumn garden's layout.

Use any type of sea bass (spigola or branzino). This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and This lemon garlic herb sauce is SO GOOD. It would be great on chicken, steak, salmon, plain on a spoon, mixed into pasta. You can Cook SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée

1. What You needis 2 of SeaBass Fillets.
2. It's 1 Tbsp of Garlic Granules.
3. It's 2 of Medium Sized Potatoes (Cubed).
4. It's 2 of Medium Sized Sweet Potatoes (Cubed).
5. What You needis of 1 Tsp Smoked Paprika.
6. What You needis 1 Tsp of Dried Chives.
7. What You needis of Purée Ingredients.
8. Lets Go Prepare 2 Cups of Garden Peas.
9. What You needis Handful of Fresh Thyme.
10. It's 1 Tbsp of Malt Vinegar.
11. What You needis 1 Tsp of Light Soy Saice.
12. Lets Go Prepare of Garnish ingredients.
13. It's 2 of Yellow Scotch Bonnets.
14. It's Handful of Fresh Parsley.
15. It's 1 of Large Red Onion.
16. What You needis 1 Cup of Cherry Tomatoes.
17. It's 1 Tsp of Garlic Butter(Garlic Granules+Butter).
18. Lets Go Prepare 1 Cup of White Wine.

Put the potatoes in a saucepan and cover with cold water. Toss the tarragon with the watercress, mangetout, vinegar and half the olive oil; season. Pile the crushed potato mix onto a warm serving. Scatter rosemary in and around potatoes.

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée instructions

1. Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm..
2. Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes..
3. Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat..
4. Serving Suggestions.

Betty demonstrates how to make Roasted Red Potatoes with Smoked Paprika. This is an easy, tasty, and attractive way to serve potatoes at a large dinner. In a small bowl, stir together olive oil, smoked paprika, and garlic powder. Store smoked paprika in an airtight container in a cool, dark place for no more than six months. When using smoked paprika, a little goes a long way with this spice and the smokiness can sometimes get a little overpowering if you use too much.