Sweet Potato Bread For A Taste of Autumn. This sweet potato bread is like thanksgiving in a loaf pan, you're welcome. This is how I tried to make bread using sweet potatoes. Tastes like pumpkin pie, but BREAD.

This sweet potato bread tastes like pumpkin pie and is made without flour! An easy paleo, gluten free, and healthy pumpkin spice bread for the holidays. Really glad when I can just open the freezer door and pull out a slice of this after lunch for a little something sweet-and-autumn to hit my cravings. You can Cook Sweet Potato Bread For A Taste of Autumn using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sweet Potato Bread For A Taste of Autumn

What You needis 160 grams of Sweet potato.
It's 250 grams of Bread (strong) flour.
Lets Go Prepare 30 grams of Cake flour.
What You needis 20 grams of Sugar.
What You needis 20 grams of Butter.
Lets Go Prepare 12 grams of Skim milk powder.
Lets Go Prepare 4 grams of Salt.
It's 3 grams of Dried yeast.
It's 210 ml of Water.
What You needis 1 dash of Sesame seeds.

A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. My potatoes were what I would have considered average. While roasting Sweet Potatoes does take more time than Steaming or Microwaving, I do not recommend these other methods. Baking in the oven removes much more liquid and prevents the bread from being too dense, plus it brings out natural sweetness!

Sweet Potato Bread For A Taste of Autumn step by step

Roughly cut the sweet potato. Soak in water to remove the bitterness. Cook in the microwave. Mash the sweet potato and let it cool down..
Combine all the ingredients except the sesame seeds and knead. Add the dough into the machine for the first proofing..
Punch down the dough, and divide it in half..
Form into balls and let rest for 20 minutes..
Roll out one of the dough ball into a rectangle to fit the loaf pan..
Fold in the sides of the dough into the center, press down lightly..
Fold in the both sides again and seal the edges well into a cylinder. Do the same for the other dough..
Place the dough in the bread tin. Gently press down..
Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size. (I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin)..
Spray water on the dough again and sprinkle sesame seeds to taste..
Bake in a preheated oven to 180℃ for 25 minutes..
It's done..
When you cut the bread, the inside is a slightly creamy white color. This bread is fluffy, moist and a little chewy. It will stay soft for a while..

For a Nut Free Version of this. Sweet Potato Toast is a healthy & gluten-free warm breakfast that you can top like real toast. Try this FAST make-ahead option in your toaster on busy days! Of course, sweet potato "toast" isn't crunchy like real toast and it's not going to fool anyone into thinking that they're eating bread, but it's totally. BUT since Japanese sweet potatoes have a very low water content and less-sweet flavor, they definitely Maybe a little cumbersome, but, it will help the bread rise better as I experienced.