Cooking Ideas to Make Appetizing Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic)

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Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic). I made the following for my dinner. Kiritanpo nabe(chicken broth pot with Kiritanpo) Simmered sweet potato and apple with lemon juice Cucumber with salted. · This creamy sweet potato soup with ginger has a sweet and spicy taste, rich texture and lovely flavours. It was served with gluten-free crackers!

Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic) Most of the writings on macrobiotics focus on foods and scarcely mention drinks. Anyone practicing this diet will inevitably have to ask themselves. Make the Apple-Apricot Compote: Combine the apples, brown sugar, lemon juice, ginger, and mustard in a small saucepan over medium-low heat Transfer potatoes to a large bowl and repeat with the remaining potatoes. You can Have Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic) using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic)

  1. What You needis 1 of Sweet potato.
  2. What You needis 150 grams of Dried apricot.
  3. Lets Go Prepare 160 ml of Apple juice.

Add the remaining ingredients to the potatoes, mix well, and set aside. Rinse the apricots and remove the stones, then finely dice. Finely dice, and mix with the lemon juice. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health.

Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic) instructions

  1. Use 100% apple juice..
  2. Cut the sweet potato and apricot into bite-sized pieces..
  3. Put the sweet potato, apricot, and apple juice in a pot..
  4. Place a drop lid inside and simmer over the low heat..
  5. Cook until most of moisture is gone!.

Feeding Your Baby Sweet Potatoes - Tasty Sweet Potato Baby Food Recipes. The nutritional value of yams/sweet potatoes is amazing and their delicious taste makes these "spuds" another wonderful choice for a first food for Stir in wine or white grape juice. If you love Japanese sweet potatoes, you will appreciate the simplicity of this simmered sweet potatoes. Otoshibuta holds the ingredients in place so they don't' move around in the liquid and don't break apart during the simmering process. Add cabbage, sweet potato, eggplant (if using), broth, tomatoes, apple juice, and salt.