Cooking Ideas to Cook Appetizing Sweet potato gulab jamun

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Sweet potato gulab jamun. Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.

Sweet potato gulab jamun Have you ever been inspired by someone in. Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun. You can Cook Sweet potato gulab jamun using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Sweet potato gulab jamun

  1. Lets Go Prepare 1 of Sweet potato/shakarkand.
  2. It's 100 gms of Mawa/whole dried milk.
  3. It's 2 tbsp of All purpose flour.
  4. It's 4 tbsp of Milk.
  5. What You needis 1 tsp of Clarified butter.
  6. What You needis 1 pinch of Baking powder.
  7. Lets Go Prepare of For syrup.
  8. It's 1 cup of Sugar.
  9. What You needis 1 cup of Water.
  10. It's 1/4 tsp of Cardamom powder.
  11. It's as needed of Oil - for frying.

She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. Sweet potato gulab jamun is popularly known in Bengal. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka.

Sweet potato gulab jamun step by step

  1. Boil the shakarkand in a pressure cooker..
  2. Once cooled,remove the skin of the shakarkand and mash it..
  3. Grate the mawa/whole dried milk very well an the make a soft and smooth dough..
  4. Add all purpose flour,mashed and boiled shakarkand,baking powder,milk and clarified butter and mix well.
  5. Divide the dough into equal size balls..
  6. Roll each balls between your palms..
  7. All the balls are made in the same way..
  8. Heat enough oil in a pan for deep frying.
  9. Fry the shakarkand gulabjamun on low flame till golden brown..
  10. Drain in paper napkin..
  11. Again heat the pan..
  12. Add sugar and water till sugar dissolves..
  13. Keep in a medium flame for 8 - 10 mins.
  14. When it gets stick it means syrup is ready add cardamom powder..
  15. Place the shakarkand gulab jamun in sugar syrup.
  16. Serve after two hours..

It's there at each and every marriage, celebration, birthday and festivals. Sweet potato gulab jamun / Shakarkandi ke gulab jamun is a dessert made with sweet potato, maida and sugar. I have heard about this gulab jamun recipe but this the first time I am trying my hands at this. It is also a vegan version and you can prepare this with ease as it requires minimal. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder.