Recipe: Appetizing Sweet Potato Noodles Stir-fry

Sweet Potato Noodles Stir-fry. Kicked-up sweet potato noodles stir-fry style with lots of veggies! From here on out we only eat orange noodles, because they're the prettiest and just the overall best thing ever. It's one of my favourite noodle dishes from this Asian cuisine and I love making it at home with whatever I have on hand.

In a small bowl, whisk together the cornstarch and water. Add the spinach and sauce to the noodles. Sweet Potato Noodle Stir Fry with Steak is a hearty, flavorful dinner full of vegetables including spiralized sweet potato noodles. You can Have Sweet Potato Noodles Stir-fry using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet Potato Noodles Stir-fry

1. It's 200-300 g of Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku.
2. Lets Go Prepare 300 g of Beef Steaks *sliced into thin strips.
3. What You needis 1 of Onion.
4. What You needis 1 of Carrot.
5. Lets Go Prepare 8-10 of Dried Kikurage (Black Fungus) *OR Shiitake.
6. It's 1/2 bunch of Spinach.
7. It's of Oil for cooking.
8. What You needis of Salt.
9. It's of <Marinade for Beef>.
10. What You needis 1 tablespoon of Soy Sauce.
11. Lets Go Prepare 1 tablespoon of Mirin.
12. Lets Go Prepare 1 clove of Garlic *grated.
13. It's 1 of Spring Onion *finely chopped.
14. What You needis 1 teaspoon of Sesame Oil.
15. It's of <Sauce Ingredients>.
16. What You needis 1 clove of Garlic *grated.
17. What You needis 1 of Spring Onion *finely chopped.
18. Lets Go Prepare 4-5 tablespoons of Soy Sauce.
19. What You needis 2 tablespoons of Sugar.
20. Lets Go Prepare 1 tablespoon of Sesame Oil.
21. What You needis 1 teaspoon of Chill Flakes or 2-3 teaspoons Toban Djan.
22. Lets Go Prepare 1 tablespoon of Roasted Sesame Seeds.

You can feel good about eating this low carb, healthy stir fry and you will love the flavorful stir fry sauce. Next add in peanut sauce and chicken; stirring to coat veggies. Reduce heat to medium low and cook for another few minutes until sweet potato noodles are al dente. This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce.

Sweet Potato Noodles Stir-fry instructions

1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well..
2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl..
3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water..
4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long..
5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside..
6. Cook vegetables. When tender, move to the large bowl and set aside..
7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required..

To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar. Immediately drain and rinse thoroughly under cold water.. Recipe example: Sweet Potato Noodles with Garlic Kale and Roasted Pork Chops. This is my favorite way to prepare sweet potato noodles. Place a skillet over medium-high heat, add in some olive oil and once the skillet is hot (flick water in, it should sizzle), add in the sweet potato noodles.