Recipe: Tasty Butternut Squash & Sweet Potato Soup With Chilli

Butternut Squash & Sweet Potato Soup With Chilli. Butternut squash is one of our favorite fall staples. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Hard to cut into, but totally worth it.

Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit. You can Have Butternut Squash & Sweet Potato Soup With Chilli using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butternut Squash & Sweet Potato Soup With Chilli

1. Lets Go Prepare 1 of Butternut Squash, cut into small cubes,.
2. Lets Go Prepare 2 of medium to large sweet potatoes, cut into small cubes,.
3. Lets Go Prepare 1 of small red onion, sliced finely,.
4. What You needis of Fresh red chillies to taste,.
5. Lets Go Prepare of Vegetable oil (1 tbsp),.
6. Lets Go Prepare of Salt and pepper to season,.
7. Lets Go Prepare 700 ml of water.
8. What You needis of Garnish:.
9. Lets Go Prepare of Red chilli flakes,.
10. Lets Go Prepare of Dried parsley,.
11. What You needis of Equipment:.
12. It's of Hand blender.

Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Butternut squash is one of the most popular winter squash vegetables.

Butternut Squash & Sweet Potato Soup With Chilli step by step

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer..
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes..
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved..
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :).

Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Butternut squash is one of the most common varieties of winter squash.