Tips For Make Tasty Sausage and sweet potato bake

Sausage and sweet potato bake. Pierce the sweet potatoes all over with a fork. Place potatoes, onions and apples into ziploc bag. Pour in olive oil and all seasoning (more or less of these taste.).

This Easy Sausage and Sweet Potato Traybake is the ultimate easy peasy midweek meal! Simply place sausages, sweet potatoes, peppers and onions in a baking tray, drizzle over some oil, add some seasoning and roast in the oven - that's it. Perfect for when life is super busy, but you still want to eat well. You can Cook Sausage and sweet potato bake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sausage and sweet potato bake

1. Lets Go Prepare 3-4 of left over cooked sausages.
2. Lets Go Prepare 1 of sweet potato, peeled and chopped into chunks.
3. Lets Go Prepare 1 of red onion, peeled and sliced.
4. It's 1 of brown onion, peeled and sliced.
5. Lets Go Prepare 4 cloves of garlic.
6. It's 6-8 of mushrooms, peeled and quartered.
7. It's 1 of yellow pepper, de-seeded and chopped into chunks.
8. It's 10 of plum or cherry tomatoes, halved.
9. It's 2-3 tbsp of olive oil.
10. Lets Go Prepare of rosemary - fresh or dried.
11. Lets Go Prepare 1/2 tsp of brown sugar or honey.
12. Lets Go Prepare 1 tbsp of balsamic vinegar.
13. Lets Go Prepare 200 g of tinned chickpeas, drained.
14. Lets Go Prepare 50 g of feta, crumbled.
15. Lets Go Prepare Handful of grated or fresh mozzarella (optional).

Return skillet to heat; add reserved fat, mushrooms, and onions; and cook until onions are soft. In prepared baking dish, layer half of sweet potato mixture, half of sausage, and all apple slices. Stir together a handful of simple ingredients in one dish and pop it in the oven. Your kitchen will smell amazing and your tastebuds will be happy!

Sausage and sweet potato bake step by step

1. Put all the chopped veg into a large ovenproof dish..
2. Add the oil, vinegar, herbs and honey /sugar and coat the veg well..
3. Add the chopped sausages and mix into the veg.
4. Cover the dish with foil and cook for an hour on 180°c.
5. Remove from the oven and stir well. Add your chickpeas and feta and stir again.
6. Return to the oven for 20 minutes without the foil..
7. Serve in warm bowls with some crusty bread.

A really quick, easy and budget friendly stove top recipe, suitable as a weekday meal or a gathering! Fantastic flavors using lovely fresh ingredients. Options for slow cooker and multi cooker too. This meal is packed full of flavor and incredibly easy to make. Sprinkle with seasonings; toss to coat.