Recipe: Appetizing Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil.

You can Cook Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

1. Lets Go Prepare of Pasta.
2. It's 1 pack of pasta / 1 tbsp of butter.
3. Lets Go Prepare 3 of dried Scallop presoak In some hot water.
4. Lets Go Prepare 100 ml of water.
5. It's 50 ml of full cream milk or almond milk.
6. Lets Go Prepare of Dried parsley for garnish.
7. Lets Go Prepare of Salmon.
8. It's 1 of salmon steak season with salt and black p.
9. What You needis of Sweet potato.
10. It's 3 of small orange sweet potato.
11. It's 2 tbsp of coconut oil.
12. Lets Go Prepare Dash of paprika, cumin and salt.
13. It's of Kailan.
14. What You needis 2 tsp of fu Yi (fermented bean curd).
15. What You needis 2 cup of Kai lan.
16. It's 1 tsp of salt in pit of boiling water.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil instructions

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray.
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
4. Sprinkle some dried parsley and serve with salmon and sweet potato.
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.