Best Recipes to Cook Yummy Ray's' Chicken Mole Stuffed Potatoe Skin

Ray's' Chicken Mole Stuffed Potatoe Skin. Reviews for: Photos of Ray's Chicken. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.

Tell me, do you eat stuffed potato skins with your hands. · Easy Chicken Mole is achieved by using a store-bought Mole paste and roasted chicken. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Oh for the days of youth when one could eat potato skins with wild abandon! You can Have Ray's' Chicken Mole Stuffed Potatoe Skin using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ray's' Chicken Mole Stuffed Potatoe Skin

1. What You needis 1 of potatoes.
2. What You needis 6 of Chicken breast.
3. What You needis 1 of White onion.
4. Lets Go Prepare 1 of cilantro.
5. Lets Go Prepare 1 of onion.
6. What You needis 1 of sour cream.
7. What You needis 1/2 cup of flour for frying potatoe.
8. What You needis 1 of oil.
9. What You needis of Mole sauce.
10. What You needis 4 of dried Padilla chiles.
11. It's 2 of dried new Mexico chilies.
12. What You needis 4 of dried chili negro.
13. Lets Go Prepare 1/2 of onion.
14. It's 2 tbsp of Chicken bullion.
15. Lets Go Prepare 1/4 tsp of cumin.
16. What You needis 1 pinch of cinnamon.
17. It's 1 small of square mexican chocolate.

I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Appetizer, potato recipe, bacon recipe, party recipe, easy recipe. Obtained from a Seelie activated chest in Stormterror's Lair. Meanwhile, heat the oil in a flameproof casserole dish, season the chicken, then brown on all sides.

Ray's' Chicken Mole Stuffed Potatoe Skin instructions

1. Start by boiling chicken with 1/2 onion till shredded apart.
2. Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out.
3. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings.
4. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like..

You may have to do this in batches so you don't When the rice is cooked, add the coriander and lime zest and juice, and fluff up with a fork. Remove the mole from the heat, scatter with the pickled. Flavorful chicken mole is an exceptionally great use of the Instant Pot. Making traditional mole is typically a labor-intensive process that requires. However, this Instant Pot chicken mole delivers all of the bitter, sweet, toasty, aromatic goodness you want when a mole craving strikes—in a fraction.