Best Recipes to Prepare Delicious Mike's New Orleans Truck Fries

Mike's New Orleans Truck Fries. These fries pictured are baked but you can deep fry to make them more authentic." @allthecooks #recipe. Mike's French Fries truck is in the parking lot of the Beer Store. If New Orleans had a fries food truck, I'm pretty sure they would taste something like this. these are homemade and baked.

Here are the best fries in New Orleans. Food truck Cheese curds might not be a very New Orleans-y kind of ingredient, but roast beef "debris" gravy and fries surely are. Stream Green Bay Packers vs Indianapolis Colts live. You can Have Mike's New Orleans Truck Fries using 30 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mike's New Orleans Truck Fries

1. What You needis of Potatoes & Creole Seasonings.
2. It's 6 large of Idaho Potatoes.
3. Lets Go Prepare 1 tbsp of Tony Chachere's Creole Seasoning.
4. It's 1 tbsp of Cayenne Pepper.
5. Lets Go Prepare 1 tbsp of Red Pepper Flakes.
6. Lets Go Prepare 1 tbsp of Ground Black Pepper.
7. It's 1 tbsp of Paprika.
8. Lets Go Prepare 1 tbsp of Dried Parsley.
9. What You needis 1 tbsp of Italian Seasoning.
10. Lets Go Prepare 1 tbsp of Powdered Parmesan Cheese.
11. What You needis 1 tbsp of Dehydrated Onions.
12. Lets Go Prepare 1 tbsp of Granulated Garlic.
13. Lets Go Prepare 1 tbsp of Granulated Onion.
14. What You needis 1 tbsp of Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed].
15. It's 1 tbsp of Lawerys Seasoned Salt.
16. What You needis 1 of Salt [to taste].
17. What You needis 2 tbsp of Louisiana Hot Sauce.
18. Lets Go Prepare 3/4 cup of Vegetable Oil.
19. It's 1/4 tsp of Cinnamon & Allspice [optional].
20. It's 1 tsp of Brown Sugar [optional].
21. It's of Kitchen Items.
22. It's 1 gallon of Ziplock Bag.
23. What You needis 1 of Cutting Board.
24. What You needis 1 large of Knife.
25. Lets Go Prepare 1 small of Tongs.
26. Lets Go Prepare 1 large of Bowl With Water.
27. It's 4 cup of Ice.
28. What You needis 1 large of Cookie Sheet.
29. Lets Go Prepare 1 box of Tinfoil [crumpled sheets].
30. Lets Go Prepare 2 of Metal Racks for baking.

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Mike's New Orleans Truck Fries step by step

1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries..
2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice..
3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries..
4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour..
5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use..
6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate..
7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven..
8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks..
9. Preheat oven to 450° and place cookie tray and racks inside to heat as well..
10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack..
11. Place fries evenly on sheet or racks with some space in between each fry..
12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt..
13. Bake for 20 minutes..
14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time..
15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!.
16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards..

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