Recipe: Tasty Chicken Fricassee

Delicious, fresh and tasty.

Chicken Fricassee. Chicken Fricassee from Delish.com is an indulgent weeknight meal. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. Easy and excellent Chicken Fricassee recipe!

Chicken Fricassee A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. Chicken Fricassee in the house today, my friends. You can Cook Chicken Fricassee using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Fricassee

  1. Lets Go Prepare of Chicken.
  2. It's 3 1/2 lb of Chicken.
  3. Lets Go Prepare 1/2 stick of Butter.
  4. It's of Sauce.
  5. What You needis 1 1/2 cup of Chopped onions.
  6. It's 1/3 cup of Flour.
  7. What You needis 1 3/4 cup of Chicken stock/broth or water.
  8. It's 3 medium of Carrots, diced.
  9. Lets Go Prepare 1/2 tsp of Dried thyme.
  10. What You needis 1/2 of chopped sweet potato.
  11. What You needis 2 of Chopped bell peppers.
  12. What You needis 1/2 tsp of black pepper.
  13. Lets Go Prepare 1 tsp of salt.
  14. It's 1/4 of to 1/2 cup milk.

Chicken fricassee is a classic French comfort food dish where the chicken is sauteed in a pot then braised in a thick and creamy sauce. This Chicken Fricassee recipe is an easy and hearty weeknight meal. This comforting stew is loaded with pearl onions, mushrooms, and chicken. I guarantee you'll be craving seconds!

Chicken Fricassee instructions

  1. Cut the chicken into chunks and sprinkle with salt and pepper..
  2. Heat butter in a large high-sided skillet over medium heat. Cook the chicken, 3-5 min. per side, until golden. Remove the chicken and set aside..
  3. Add the onions to the pan. Cook 5 min. stirring occasionally until tender, not browned..
  4. Stir in flour, cook for 1 min..
  5. Reduce heat to medium-low. Whisk in chicken broth. Whisk constantly and bring to a boil..
  6. Add carrots, thyme, pepper, salt, peppers, and sweet potato to the pan. Reduce heat to low. Cover tightly and cook for 20-30 minutes.
  7. Stir in milk and serve..

A classic chicken stew with chicken breasts simmering in white wine and vegetables is sure to bring comfort to your table. White Wine Braised Chicken Thighs with Tomatoes and Potatoes. Take chicken sticks and season with salt and pepper. Get your pan nice and hot, pour some olive oil Place your chicken into the pan. Can you make chicken fricassee in the slow cooker?