Rosemary Roasted Sweet Potatoes. Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
These crispy sweet potatoes make a scrumptious and elegant side that's a cinch to make! Shallots tucked in between the layers make this dish extra aromatic and full of flavor. The potatoes are tender on the inside, with buttery-crispy edges and the delicious fragrance of rosemary and shallots. You can Cook Rosemary Roasted Sweet Potatoes using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rosemary Roasted Sweet Potatoes
- What You needis 2 of Large Sweet Potatoes.
- It's 2 tbsp of Unsalted butter, melted.
- It's 1 1/2 tbsp of Dried Rosemary.
- Lets Go Prepare 1/2 tsp of Ground cinnamon.
- What You needis 1 of Salt and Pepper to taste.
Rosemary Roasted Sweet Potatoes are a healthy and delicious side dish that is full of flavor! So sweet and savory, a MUST for your Thanksgiving Baked sweet potatoes. There's something very special when I think about my mother growing up, apron on cooking in the kitchen, because she took. Rosemary Roasted Sweet Potatoes - a healthy and delicious side dish that is full of flavor and takes just minutes to prepare.
Rosemary Roasted Sweet Potatoes instructions
- Preheat oven to 400° F..
- Peel, rinse and dice sweet potatoes. Place in large bowl..
- Melt butter in microwave, about 30-45 seconds..
- Mix rosemary and cinnamon in with the melted butter and pour over potatoes..
- Gently toss to coat evenly..
- Spread in even layer on baking sheet and bake for about 45 mins or until potatoes are fork tender..
When I was a kid and teenager, it seemed like I was constantly doing things that are "scary". Oven roasting brings out the sweetness in these Rosemary Roasted Sweet Potatoes and Onions. These crispy potatoes have a caramelized exterior while staying light and and fluffy on the inside. They are a delicious, easy side dish recipe for nearly any occasion from a weeknight meal to your. In this healthy roasted potato recipe, the potato wedges are first parboiled until just tender to release their starches before baking.