Sweet Potato and Goat's Cheese Samosa. Sweet Potato and Goats Cheese Samosas. Add all the other ingredients to your bowl with the sweet potato, apart from the mustard seeds and cheese. Using a fork mix all the ingredients together until it resembles mashed potato.

A lot of peoples are using maida flour to make samosa but we use. However, it is well worth it for the flavorful dish that results. And, leftovers save well refrigerated; you can bake them to reheat! You can Have Sweet Potato and Goat's Cheese Samosa using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet Potato and Goat's Cheese Samosa

Lets Go Prepare 400 grams of sweet potato (cut into small cubes).
It's 200 grams of goat's or feta cheese (cut into small cubes).
Lets Go Prepare 1 of whole red chilli (finely chopped).
It's 1/2 tsp of dried chilli flakes.
Lets Go Prepare 1 tsp of cinnamon powder.
Lets Go Prepare 2 tbsp of finely chopped coriander.
It's 3 clove of crushed garlic.
It's 3 of spring onions (chopped).
Lets Go Prepare 1 tsp of toasted cumin seeds (crushed).
It's 270 grams of fresh filo pastry.
What You needis 125 grams of unsalted butter.
What You needis 1 dash of rock salt and cumin seeds to sprinkle on pastry.

Let us know what you think in the comments below. Delight your holiday guests with Sweet Potato Rounds with Goat Cheese! They're loaded with fall flavors for the perfect party bite! So today we are sharing a way to make sweet potatoes as an easy appetizer.

Sweet Potato and Goat's Cheese Samosa step by step

Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool..
Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside..
Pre-heat oven to 200C.
Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first..
Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry..
Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden..
Inspired by tv chef :p.

For the filling, bake, steam or microwave the potatoes, then roughly mash. Mix with the pumpkin seeds and goat's cheese. This garlicky sweet-potato cake, topped with tangy goat's cheese, makes a perfect vegetarian supper. Grate the sweet potatoes using the coarse side of the grater or a food processor. Place in a clean tea towel and squeeze out any liquid, then place the potato in a bowl.