Easiest Way to Make Appetizing Spiralize sweet potato chicken casserole

Spiralize sweet potato chicken casserole. Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed.

Topped with cheese and baked to perfection! I hope you guys enjoy this delicious low-carb casserole as much as. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. You can Cook Spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spiralize sweet potato chicken casserole

1. What You needis 2 of sweet potatoes spiralize.
2. It's 12 oz of chicken shredded.
3. It's 8 of dried chilies.
4. It's 1 can of black beans, drained rinsed.
5. It's 4 large of tomatoes on a vine.
6. Lets Go Prepare 1 large of onion quatered.
7. It's 3 clove of garlic cloves.
8. Lets Go Prepare 1 1/2 cup of mexi cheese.
9. What You needis of salt.
10. Lets Go Prepare of pepper.
11. It's 1 tbsp of cumin.
12. What You needis 1 cup of corn frozen.

This sweet potato enchilada casserole is my compromise between really wanting to eat healthy while simultaneously wanting to eat ALL. I bought my spiralizer about a year ago now and to this day it is still my favorite kitchen tool. I held out on making that purchase. This casserole is the tastiest chicken dish that I have ever tasted.

Spiralize sweet potato chicken casserole instructions

1. Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **.
2. While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside..
3. Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper.
4. Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix ..
5. Spiralize your sweet potatoes. Add into a casserole dish..
6. Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy.

The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! This casserole takes comfort food to a whole new level. Tender sweet potatoes, chicken and kale are the coziest. Spiralizer is not just for zucchini!