Recipe: Tasty (Sweet) Potato - Aloo Curry

(Sweet) Potato - Aloo Curry. This kind of Aloo Curry is served in Dhaba (road side restaurants in India). Taste so yummy with tandoor rotis (Char coal baked bread). Serve this easy side with dals or curries or add to a bowl.

Aloo (Potatoes) and Sweet Corn make a great combo in this simple yet delicious comforting curry For more tasty recipes, tips and product reviews please. Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. You can Cook (Sweet) Potato - Aloo Curry using 19 ingredients and 20 steps. Here is how you cook it.

Ingredients of (Sweet) Potato - Aloo Curry

1. What You needis 14 of large sweet potatoes OR.
2. What You needis 8 kg of potatoes.
3. It's 14-20 cloves of garlic (minced ca.50-60g).
4. Lets Go Prepare 40 g of fresh turmeric or 6tsp dried.
5. Lets Go Prepare 7 of medium onions (diced ca.965g).
6. Lets Go Prepare 6 tbsp of coconut oil.
7. What You needis 7 tsp of =21g curry powder.
8. It's 1 tsp of cayenne pepper.
9. It's 7 tsp of salt.
10. It's 1 tsp of = cinnamon.
11. Lets Go Prepare 1000 g of =7c diced tomatoes.
12. Lets Go Prepare 2 tbs of date (or maple) syrup.
13. What You needis 2000 ml of full-fat coconut milk.
14. What You needis 7 of c=850g frozen peas.
15. What You needis of If needed:.
16. It's of More coconut milk or veg broth.
17. What You needis of Decorate with:.
18. It's of Cilantro.
19. What You needis of Fresh julienne cut ginger.

Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori. If you are looking for more gravy recipes to be eaten with roti, paratha or. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there.

(Sweet) Potato - Aloo Curry instructions

1. Dice (peal if you prefer) potatoes.
2. Boil until 'al dente' - usually 10min if starting with salted boiling water.
3. While boiling the potatoes prepare :.
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).
5. Chop onions finely (in tmx speed 5.5 for 5sec).
6. Add coconut oil to pan and heat up OR if available into cooking mixer.
7. If preparing in pan / pot :.
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.
9. Add turmeric.
10. Add spices.
11. Add tomatoes.
12. Cook till it becomes pastelike for about half an hour at medium high temperature.
13. If you're using the tmx: Varoma speed 1 set for 20-30 min.
14. Add ingredients like in pot method with tomatoes being last addition.
15. Now mix potatoes (or sweet potatoes) with the paste in large pot.
16. Add coconut milk.
17. 20min medium flame simmer with lid on.
18. Add peas and let sit covered for 5min, flame turned off.
19. Add date sirup and stir well.
20. Serve with chopped cilantro or thai basil on top.

It's either easy to make or hard, depending on what you want to do with it. If I was describing it to somebody I'd just say boil potatoes. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. A bit sweeter than you might usually drink also generally makes a good pairing.