Recipe: Delicious Tri Olive Tapenade

Delicious, fresh and tasty.

Tri Olive Tapenade. Lynn demonstrates how to make Three Olive Tapenade. This is good to use as a dip for crackers or a sandwich spread. You can also switch things up with recipes for fig and olive tapenade, dried tomato and artichoke tapenade, or orange-scented almond tapenade!

Tri Olive Tapenade A simple olive tapenade; tapenade is of Provençal origin, often eaten in the south of France as an hors d'œuvre, spread on bread. The phrase "hors d'œuvre" always makes me chuckle. This tri-toned olive tapenade contains a melody of west coast flavors, including sun-dried tomatoes, garlic, shallots, basil, and mellow green and black California ripe olives. You can Have Tri Olive Tapenade using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tri Olive Tapenade

  1. Lets Go Prepare of tapenade.
  2. It's 1/3 cup of black olives.
  3. What You needis 1/3 cup of kalamata olives.
  4. Lets Go Prepare 1/3 cup of manzilla olives.
  5. It's 2 of garlic cloves.
  6. Lets Go Prepare 1 tbsp of capers.
  7. What You needis 1/4 cup of olive oil, extra virgin.
  8. It's 3 of grinds of fresh black pepper.
  9. Lets Go Prepare 1/8 tsp of red pepper flakes.
  10. What You needis 2 tbsp of fresh chopped parsley.
  11. It's 1 tsp of fresh lemon juice.
  12. What You needis 1/4 tsp of fresh lemon zest.
  13. It's of spread.
  14. Lets Go Prepare 1 of package cream cheese, 8 ounces.
  15. What You needis 3 of scallions.
  16. Lets Go Prepare 1/8 tsp of salt.
  17. What You needis of bread.
  18. What You needis 1 of french bread loaf.

Olive Tapenade Recipe (super easy!) Olive Tapenade: A garlicky, lemony snack, spread or Wine Country Sun-Dried Tomato and Olive Tapenade Recipe - Dairy Free. Tuna Olive Tapenade SpaghettiBites for Foodies. We made this olive tapenade the other evening and honestly I could NOT stop eating it. Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like.

Tri Olive Tapenade step by step

  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
  2. Chop scallions into small slices. Add to a small mixing bowl..
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
  4. Cut French bread into 1/4" thick slices. Toast or grill..
  5. Top each bread slice with one heaping tablespoon of cheese mixture..
  6. Top cream cheese with 2 teaspoons of olive mixture..
  7. Recipe by Taylor68too..

Olive tapenade is a great spread to serve with crackers for an easy appetizer. This recipe is both vegetarian and vegan and can be made in minutes. Olive Tapenade is an easy accompaniment to make that elevates any meal. Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. Why We Love It: Salt fans, this one is for you!