Ideas For Make Yummy Mike's Easy Salmon Spread

Mike's Easy Salmon Spread. Great recipe for Mike's Easy Salmon Spread. I only had natural filets but I did have a microwave and some liquid smoke on hand. S., I quadrupled the recipe. 😆 Great recipe for Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread.

It's so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Salmon Dip with Cream Cheese This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. Serve salmon on bok choy, ginger and chilli, then sprinkle with sesame seeds. You can Cook Mike's Easy Salmon Spread using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Easy Salmon Spread

1. It's of Salmon Cheese Dip.
2. It's 2 packages of Philadelphia Cream Cheese.
3. What You needis 1 of 6 or 8 oz Salmon Filet [or more].
4. Lets Go Prepare 1/2 cup of Purple Onions [fine minced].
5. It's 3 tbsp of Green Onions [chopped-packed].
6. It's 2 tsp of Dried Parsley [or 1 tbsp packed fresh].
7. It's 1/2 tsp of Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill.
8. What You needis 1 tbsp of Horseradish [optional - but you can add more].
9. What You needis of Optional Additions.
10. It's 4 Drops of Liquid Smoke [not the raw extract].
11. Lets Go Prepare 1/2 tsp of Lemon Juice.
12. It's 2 dash of Worcestershire Sauce.
13. It's 3 dash of Hot Sauce.
14. Lets Go Prepare 1 of Sour Cream Or Mayonnaise [to thin].

Stack two leaves of red cabbage for each Huon Salmon portion onto a deep baking tray, place the salmon on the cabbage, pour over the coconut mixture evenly, and fold leaves over to. I used baked salmon that was leftover (I usually have some around to use in salads); low fat cream cheese fat free plain yogurt no salt or worcertshire sauce lemon pepper dry chives onion powder chopped garlic and a bit of sriracha (an asian hot sauce thatalso gave the spread a pinkish color) thus making it with minimal fat and salt. This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill. Whenever I host a party or get-together, smoked salmon always makes an appearance in some form, and this creamy salmon spread is one of my favorite.

Mike's Easy Salmon Spread step by step

1. You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!.
2. Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!.
3. Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness..
4. If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section..
5. Enjoy!.

Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. You can use fresh fish, however, we relied on salmon filets from the store, cooked gently in butter. The combination of cream cheese, salmon, mustard, and horseradish is delicious. This is also a great way to use smoked salmon, whether it's cold- or hot-smoked. In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard.