Recipe: Perfect Apple Pie Spread

Delicious, fresh and tasty.

Apple Pie Spread. Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor.

Apple Pie Spread Bits of red apple and pecans give it texture and add to the apple-pie-like flavor. I can't say enough good things about this Cream Cheese Apple Pie Dip! The sweet creamy cheese spread under the warm apple topping are just a match made in heaven! You can Cook Apple Pie Spread using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Apple Pie Spread

  1. What You needis 8 oz of Cream cheese, softened.
  2. Lets Go Prepare 3 tbsp of Apple juice or apple cider.
  3. Lets Go Prepare 3 tbsp of Brown sugar.
  4. What You needis 1 tsp of Cinnamon or apple pie spice.
  5. What You needis 1 medium of chopped apple.

It's also very easy to make and is a perfect appetizer on your Holiday or Summer dessert table! This Cream Cheese Apple Pie Dip starts with Tillamook Farmstyle Cream Cheese Spread. Combine apple butter, milk, eggs in a bowl and mix well. The perfect apple pie recipe filled perfectly cooked apples and topped with a flakey all-butter lattice crust.

Apple Pie Spread step by step

  1. Mix cream cheese with juice, beat in sugar and spice. Stir in apples and pecans. Serve with cinnamon tortillas. Recipe below..
  2. Tortillas: brush flour tortillas with melted butter, sprinkle with cinnamon and sugar to taste. Cut into wedges. Bake at 350?F until crispy- 6-8 minutes..
  3. Recipe by Jane Rosewicz, from Edgar, WI. From St John the Baptist Catholic Church Cookbook, 2014.

This apple pie recipe is the best! Because it has all the things an amazing apple pie should have. Tons of tender (never mushy) apples, a thick and creamy caramel sauce (not watery) and. What makes this apple pie extra memorable is the fabulous flaky butter crust. We always prefer using butter rather than shortening whenever possible.