Mike's Creamy Classic Lobster Spread. Great recipe for Mike's Creamy Classic Lobster Spread. It amazes me how something so easy to make is always such a hit at our parties. Our Premium Maine Lobster Spread is made with an abundance of freshly harvested cold water lobster.
This rich and creamy lobster bisque will make a heavenly entree or can be served in smaller portions as a first course.
We also provide lobster cooking tips.
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You can Cook Mike's Creamy Classic Lobster Spread using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mike's Creamy Classic Lobster Spread
- What You needis of Classic Lobster Spread.
- Lets Go Prepare 8 oz of Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat.
- What You needis 1 box (8 oz) of Philadelphia Cream Cheese [warmed].
- Lets Go Prepare 1 tbsp of Prepared Horseradish.
- It's 1/4 tsp of Granulated Garlic Powder.
- What You needis 1 tbsp of Green Chives [minced].
- What You needis 1 tbsp of Lemon Juice.
- Lets Go Prepare 4 tbsp of Butter.
Just roast the shrimp in the oven, mix up the creamy. Live lobsters, lobster tails and frozen meat packs. Now you have a classic Maine lobster roll even if you live in the small town of South Boston, Virginia. I love hot buttered rolls, buttery Lobster and a good spread all washing down with the cold ice beer.
Mike's Creamy Classic Lobster Spread instructions
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails.
- Mix all ingredients together well and chill..
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley..
- Enjoy!.
I only showed the cracking and the picking of the lobster meat very briefly, as this video was already too long for my tastes, but below I'll link an additional tutorial that show this in more detail. The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Photo about Closeup of a tray of crackers with lobster dill spread, shallow depth of field. Chef Theodoris Rouvas, of Bentley Kitchen in Abu Dhabi, guides us through tackling this delectable French dish that is a creamy mixture of lobster meat and egg yolks stuffed into a lobster shell. An item from Classic World of Warcraft.