Salmon pad thai. When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Stir in the flaked salmon and coriander. To serve, divide the pad Thai among four serving plates and sprinkle with crushed peanuts.

The salmon comes out so tender/juicy. Sure to be a family favorite! Make social videos in an instant: use custom templates to tell the right story for your business. You can Cook Salmon pad thai using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon pad thai

What You needis of For the salmon.
What You needis 3 of 8-10 oz salmon portions, skin on.
What You needis 2 tbsp of oil.
Lets Go Prepare of Sea salt and white pepper.
Lets Go Prepare of Chile lime seasoning.
What You needis of Paprika and a touch of cayenne pepper.
What You needis of For the pad thai.
Lets Go Prepare 1 pkg of wide rice noodles.
What You needis 2 tbsp of olive oil.
Lets Go Prepare 3 tbsp of fish sauce.
Lets Go Prepare 1 tbsp of soy sauce.
What You needis 1/2 tbsp of rice vinegar.
It's 2 tbsp of brown sugar.
Lets Go Prepare of Juice of half a lime.
What You needis 1/2 cup of chopped cilantro.
What You needis of Garnish.
Lets Go Prepare of Chopped cilantro.
It's 1 bunch of scallions, sliced on the bias. Not the bulbs.
What You needis of Crushed peanuts.
What You needis of Lime wedges.

Record and instantly share video messages from your browser. Thai Salmon with Chilli, Basil and Garlic and a delicious oyster and soy sauce! A delicious way to Serve this salmon with jasmine rice and a few slices of cucumber and tomato, like a pad krapow is. Marion's Kitchen is packed with simple and delicious Asian recipes and Season the salmon fillets with salt.

Salmon pad thai step by step

Soak rice noodles in warm water for 35-45 minutes..
Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..

Heat a frying pan over high heat. When the pan is hot, add the oil. Pad Ka-prao is one dish that I've learned to cook very well. I remember the first time I Because I use Thai sweet basil, rather than holy basil, it is actually pad horapa, stir-fried with Thai. The 'big four flavors' of Thai cuisine marry beautifully with salmon, a perfect compliment to its the health benefits.