Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. Great recipe for Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. I make this spread all the time and my guests never seem to tire of it. Spread it on toasted baguettes, bagels, crackers or serve with chilled vegetables.
Since I was gifted with a breadmaker many years ago, I knew it was time to try making them on my own.
Here's the result, and I hope you enjoy them as much as I do.
Also, if sun-dried tomatoes aren't your thing, you can replace them with.
You can Cook Mike's Creamy Garlic Sun Dried Tomato Bagel Spread using 11 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mike's Creamy Garlic Sun Dried Tomato Bagel Spread
- What You needis 7 Cups of Fresh Garlic Cloves [yup. you read that sucka correctly!].
- What You needis 1/2 Cup of Soft Sun Dried Tomatoes [fresh - not in oil - minced].
- What You needis 3 (8 oz) of packs Philadelphia Cream Cheese [room temp or warmed].
- It's 1/2 tsp of Red Pepper Flakes.
- It's 2 tbsp of Dehydrated Onions.
- It's 1 tsp of Dried Rosemary.
- Lets Go Prepare 1 tsp of Dried Thyme.
- What You needis to taste of Cracked Black Pepper.
- What You needis to taste of Sea Salt [i use 4 healthy pinches. salt really does make the dish!].
- It's 1/4 Cup of Garlic Olive Oil.
- It's 1 of Small Lemon [juiced - reserve 1/2].
French baguette, salted butter, dried oregano, dried basil, dried parsley, large garlic cloves (minced finely), good quality parmesan cheese if you want cheese, but I did not add it MMOBRIEN Mike's Creamy Garlic Sun Dried Tomato Bagel Spread Immerse bagels in water one at a time, turning upside down. Our Sundried Tomato Cream Cheese Spread is made locally in Seattle and pairs with our kettle boiled bagels or rustic style bagel chips. Drain out about half the oil from the sun dried tomatoes. You can just eye ball this.
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread step by step
- Authors Note: Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks..
- Preheat your oven to 350°..
- Bring cream cheese to room temperature or warm them slightly in the microwave..
- Place garlic cloves in 2 sheets of tin foil..
- Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well..
- Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up..
- Roast garlic for 1 hour and 15 minutes at 350°..
- Open tinfoil and check for doneness. Your largest cloves should be soft..
- Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be..
- While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well..
- Pack into jars or a covered dish and seal tightly..
- Enjoy!.
Having a little less oil helps the mixture to stay together better. In a medium bowl, combine the cream cheese, sun dried tomatoes and garlic and blend with an immersion blender. I use this one I am from Michigan and we have a chain called Bruegger's Bagels that I just loved when I lived there. There was one sandwich inparticular that I loved, the Herby Turkey bagel sandwich made with an everything bagel. The sandwich comes with light herb garlic cream cheese, turkey, red onions and most importantly sun dried tomato spread.